This is a part time position I have had whilst studying and continuing whilst looking for a full time position. I have many responsibilities at The Railway Inn, this includes Kitchen Assistant to prepare and assist the chef to cook all meals whether this is for guests of the Bed and Breakfast or for people in the Public Bar. I am responsible for cleaning of the rooms and surrounding areas in the Bed and Breakfast ensuring this is completed to a high standard at all times. I also assist with bookings and completion of the required paperwork for guests’ of the B and B. In addition I undertake shifts in the Public Bar as and when required ensuring members of the public are served quickly and efficiently and remaining polite and helpful at all times, ensuring there is a clear path of communication available to the customers.

After completing my Foundation Degree in Tourism and Event Management I was keen to gain some working experience using the skills I had learnt whilst studying and undertook a temporary seasonal post. I undertook various tasks including administration, managing small teams within hospitality sectors, meeting and greeting at various venues throughout the UK.

This was a part time position, weekends and seasonal as required working within the coffee shop, serving customers, taking orders, preparing orders and ensuring all areas were kept clean and tidy. Handing out information and ensuring everyone enjoyed themselves whilst at the specific venue.

This was a family business and I undertook various tasks within the office from answering the telephone, filing, advertising, assisting customers and suppliers with general enquiries as required. I also undertook the valeting of the vehicles to ensure they were suitable for Rental.