Server, Certified Trainer
Current-Provide spirited and informed hospitality while building strong guest relationships.-Create orders, document special requests, and follow up with kitchen personnel to foster top-quality service and minimize complaints.-Upsold high-profit items such as extra protein, alcoholic beverages, and desserts to enhance sales numbers. -Enhance operational efficiency by using slow periods to restock employee and customer supplies, including beverages, ice, condiments, utensils, napkins, to-go boxes and delivery bags.