• Utilizing different techniques in the workplace to ensure assigned staff members with disabilities are successful in their role• Logging development of the staff members each shift and making note of what is working well and any areas of opportunity.• Working one-on-one with staff members and assisting them when necessary in working on their skills at work

• Worked at a produce stand in a farmer’s market• Operated POS cash register• Bagged produce, while ensuring quality of produce• Set-up and take-down of additional temporary outside stands• Cleaned and maintained the stand• Actively stayed informed about where the produce was coming from andadditional information such as prices

- Cleaned equipment such as wheelchairs and beds.• Helped patients with rehabilitation exercises.• Observed the process and creation of exercise programs.