Director New Product Development
Current
Apr 2024 - Present
AeroLeads people directory · profile
Sarah Key Email & Phone Number
R&D New Product Development Director at Rise Baking Company
at
Rise Baking Company
1 work email found
@brill.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 86%
Current company
Role
R&D New Product Development Director at Rise Baking Company
Location
Tucker, Georgia, United States
Company size
Who is Sarah Key? Overview
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Quick answer
Sarah Key is listed as R&D New Product Development Director at Rise Baking Company at Rise Baking Company, a company with 191 employees, based in Tucker, Georgia, United States. AeroLeads shows a work email signal at brill.com and a matched LinkedIn profile for Sarah Key.
Sarah Key previously worked as Director New Product Development at Rise Baking Company and R&D NPD Manager at Rise Baking Company. Sarah Key holds Associate’S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
Company email context
Email format at Rise Baking Company
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{last}@brill.com
86% confidence
AeroLeads found 1 current-domain work email signal for Sarah Key. Compare company email patterns before reaching out.
Profile bio
About Sarah Key
Comfortable working in fast paced environments with an emphasis on process and product development. Experienced in developing junior technologists, vendor and raw material optimization, and new product development of sweet ingredients.
Current workplace
Sarah Key's current company
Company context helps verify the profile and gives searchers a useful next step.
Rise Baking Company
7 roles · 21 years
Sarah Key work experience
A career timeline built from the work history available for this profile.
R&D Npd Manager
Jun 2021 - Aug 2024
Innovation R&D Manager
Manage the ideation, creation and development of Innovation for sweet ingredients and bakery categories within North American portfolio. Responsible for developing a team of three Scientist and a 3D Printing Specialist.
May 2018 - May 2021
R&D Manger/Scientist
Manage the creation and development of NPD for sweet ingredients category within North American portfolio. Responsible for developing a team of 2 junior technologists and a lab manager. Lead on development and implementation of new processes and policies for improving departmental standards.
Sep 2014 - May 2018
Senior Food Technologist
May 2007 - Aug 2014
Associate Food Technologst
Schwans Bakery Inc
Oct 2006 - Apr 2007
Qa Director
New Horizons Baking Company
2005 - 2006
~1 yr
Team & coworkers
Colleagues at Rise Baking Company
Other employees you can reach at risebakingcompany.com. View company contacts for 191 employees →
BA
Bonnie Anderson
Colleague at Rise Baking Company
Minneapolis, Minnesota, United States, United States
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LE
Lighty Edy
Colleague at Rise Baking Company
York County, Pennsylvania, United States, United States
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JS
Jake Schmidt
Colleague at Rise Baking Company
Springdale, Arkansas, United States, United States
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JJ
Jason Jelsing
Colleague at Rise Baking Company
Minneapolis, Minnesota, United States, United States
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CW
Carrie Wright
Colleague at Rise Baking Company
Modesto, California, United States, United States
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RD
Rory Donnerstag
Colleague at Rise Baking Company
Cumming, Georgia, United States, United States
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JB
Junior Blue
Colleague at Rise Baking Company
Greater London, England, United Kingdom, United Kingdom
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RO
Rosemine Oberson
Colleague at Rise Baking Company
York, Pennsylvania, United States, United States
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AP
Alex Phillips
Colleague at Rise Baking Company
St Paul, Minnesota, United States, United States
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MK
Mckenna Keough
Colleague at Rise Baking Company
Orange County, California, United States, United States
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Bonnie Anderson
Colleague at Rise Baking Company
Minneapolis, Minnesota, United States, United States
View →
LE
Lighty Edy
Colleague at Rise Baking Company
York County, Pennsylvania, United States, United States
View →
JS
Jake Schmidt
Colleague at Rise Baking Company
Springdale, Arkansas, United States, United States
View →
JJ
Jason Jelsing
Colleague at Rise Baking Company
Minneapolis, Minnesota, United States, United States
View →
CW
Carrie Wright
Colleague at Rise Baking Company
Modesto, California, United States, United States
View →
RD
Rory Donnerstag
Colleague at Rise Baking Company
Cumming, Georgia, United States, United States
View →
JB
Junior Blue
Colleague at Rise Baking Company
Greater London, England, United Kingdom, United Kingdom
View →
RO
Rosemine Oberson
Colleague at Rise Baking Company
York, Pennsylvania, United States, United States
View →
AP
Alex Phillips
Colleague at Rise Baking Company
St Paul, Minnesota, United States, United States
View →
MK
Mckenna Keough
Colleague at Rise Baking Company
Orange County, California, United States, United States
View →
2 education records
Sarah Key education
Associate’S Degree, Baking And Pastry Arts/Baker/Pastry Chef
Bachelor’S Degree, Food Science
FAQ
Frequently asked questions about Sarah Key
Quick answers generated from the profile data available on this page.
What company does Sarah Key work for?
Sarah Key works for Rise Baking Company.
What is Sarah Key's role at Rise Baking Company?
Sarah Key is listed as R&D New Product Development Director at Rise Baking Company at Rise Baking Company.
What is Sarah Key's email address?
AeroLeads has found 1 work email signal at @brill.com for Sarah Key at Rise Baking Company.
Where is Sarah Key based?
Sarah Key is based in Tucker, Georgia, United States while working with Rise Baking Company.
What companies has Sarah Key worked for?
Sarah Key has worked for Rise Baking Company, Brill, Inc., Csm Bakery Solutions, Schwans Bakery Inc, and New Horizons Baking Company.
Who are Sarah Key's colleagues at Rise Baking Company?
Sarah Key's colleagues at Rise Baking Company include Bonnie Anderson, Lighty Edy, Jake Schmidt, Jason Jelsing, and Carrie Wright.
How can I contact Sarah Key?
You can use AeroLeads to view verified contact signals for Sarah Key at Rise Baking Company, including work email, phone, and LinkedIn data when available.
What schools did Sarah Key attend?
Sarah Key holds Associate’S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
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