I am a social media consultant, educator, and speaker. I also help companies improve their processes of customer acquisition, customer service, and customer loyalty. I am passionate about helping businesses that improve our world. If you are smitten and passionate about your business because it helps someone, I can help you. I like to work with companies who do not necessarily need the basic education of why online marketing is important, but instead see the value and want to differentiate themselves from the rest of the world. Online marketing is a must for companies of all sizes.I work with almost all of the social media networks. However, I specialize in Facebook, LinkedIn, Twitter, Instagram, YouTube, and Pinterest. Blogging and Email Marketing are two more specialties. I develop strategies that get results and I can help you use these online platforms to get more sales, qualify more leads, grow your network and build your business on and offline.I love speaking and training at live events and on webinars! Visit my website to find out more about having me as a speaker. Here are some topics I’ve recently trained on:→ Customer Service In Social Media→ Consistency In Your Message - And Why It Matters→ Social Media for Service-Based Businesses→ Blending Social Media With Traditional Marketing Methods→ Live Video! - Who. What. When. Where. Why. How. Wow!♥ Want some free social media love? Check out: sarahesummers.comConnect with me directly: sarah@sarahesummers.com

Along with my partner in life and business, Mike Crowden, we are helping local people have better access to healthy meat while helping local farmers sell their product. We deliver weekly to your home, business or restaurant. Here's a little about what we do:We base our business on a core belief that our customers'​ needs are of the utmost importance.Eschewing modern industrial agricultural practices, we insist on raising animals free of growth hormones and other chemicals. All of our animals are raised outdoors and fed an all natural diet of grass and grain. We are more concerned about healthy, happy animals and great tasting food than maximizing production. The end result is healthy, better-tasting food, environmentally sustainable farming practices, and locally produced food that you can trust.Since we do not purchase meat from wholesalers or distributors we are limited to what can be naturally, humanely and sustainably produced on our homestead or local farms. Therefore, we will not have all cuts of pork, lamb, goat, and beef all of the time. However, we almost always have a great selection of heritage Berkshire pork cuts, grass-fed Angus Beef, and lamb cuts, such as ground pork and lamb, pork chops, Boston Butts, ground beef, briskets, spare ribs, lamb chops, coppa, lamb roasts, bacon, and sausage.Whether you’re a chef, caterer, health food proprietor or home cook, Root + Holler can meet your meat demands and offer customized cuts.Currently, we offer heritage Berkshire pork, grass-fed Angus beef, several breeds of lamb, and Boer and Savannah goat. All of our animals are humanely treated and raised locally, free of hormones and steroids. We insist that our offerings are of the highest quality and meet our chef’s tastes.All of our products are processed at USDA inspected facilities and vacuum packed to ensure freshness. We can deliver fresh or frozen and allow specified hang times, per your requests.