Sarah Boyle Email & Phone Number

Providence, Rhode Island

• Directs the after sales effort, supporting event coordination, implementation, and execution of convention and meeting contract agreements. Direct responsibility for Food and Beverage (F&B) Banquet sales goals.
• Over the past 5 years hit an average of 93% of our Banquet F&B goal for the year while maintaining an individual customer survey rating of over 9.5 out of 10.
• Managed over 600 events for Fortune 500 companies, professional sports leagues, and government agencies.
• Coordinates arrangements for group meetings and conventions. Implements special events and other meetings/conferences and special guest projects.
• Met 100% accuracy for all weekly deadlines for Banquet Event Orders, Floor Plans, and Group Events.
• Forecasted room rental, food covers, F&B spend and guest room blocks.

Pawtucket, RI

• Designed and managed events, adhering to set deadlines and budgets; directed coordination of activities to prepare for the day of the event.
• Selected, managed, trained, and developed 10-15 interns on the day to day of the office and event show site.
• Working with clients from initial inquiry phone call, proposal, planning and execution through billing.
• Ensure staff is adequately prepared for event by creating event worksheets and running pre-production meetings.
• Manage scheduling and staffing for installation, during the event and breakdown of the events.
• Oversee and manage the execution and orchestration of meetings and events while on event site.

East Provience, RI

Warwick, RI

• Aid management with guest management, provide variety of food preparation and food to table delivery assistance.
• Ensure a smooth dining and bar experience for the customers.
• Assist with timely seating and food delivery as well as proper attention from servers.
• Monitor meal durations, flip tables, and manage the waiting list.

Warwick, RI