Sarah Damron Email & Phone Number

Chef & Lupus survivor and advocate and current Childhood/School Nutrition advocate (Chef & Child Foundation).I now spend time advocating for the public's right to free nutritional education for themselves and their children as a non-profit advocate as well as spending time advocating for ACF's Chef and Child foundation (a cause that means everything to me in supporting not just my children's future nutritionally but their children and their peers as well).A life long passion in the hospitality industry of which many of my skill sets help round out my career in Hospitality management. I am looking forward to finding new challenges that await me, the new experiences and people as well as the chance to better not just myself but everyone around me after taking a 8 year hiatus after spinal surgery and recovery. SKILLS/HIGHLIGHTS IN BUSINESS MANAGEMENT:• Microsoft Office Suite, Windows,Mac and Linux/ Computer Networking• Accounts Payable and Receivable• Adobe Photoshop and Jasc / Graphic Design• Transcribing• Public Communications• Costing & Business Management Analysis• Employee/ Volunteer coordination 200-2,000+ individualsSKILL/HIGHLIGHTS IN HOSPITALITY:• COOKING: Regional specialties ( Swedish, French, German, Italian, Turkish, Lebanese, Egyptian, Syrian, Moroccan, Vietnamese, Thai, Chinese ) Type: ( Pastry, Savory, Charcuterie )• FOH/BOH Management• Employee coordination and mediation• Costing and Controls• Warehouse ManagementAWARDS/CERTIFICATION:• ServSafe Managerial Certification 6244929 Form 4404 – San Bernardino, California & Present• ACF National Convention Chairman 01/2010 Anaheim, California

• Chef And Owner And Instructor

  North Jersey Future Junior Chefs Home Schooling Courses

  Houston, Tx, Us