A MIND THAT IS ALWAYS CURIOUS AND OPEN TO NEW IDEAS. •A highly qualified professional with over one year of experience in the food industry and highly knowledgeable in the areas of food safety, quality, and sanitation. • Exceptional understanding of GFSI, Quality Management Systems, ISO, SQF, BRC standards, GMPs, PCP, SOPs, HACCP, SFCA, SFCR, FDA, FDR, and Pre-requisite Programs related to the food industry.•Exceptional knowledge and experience as Quality Assurance Technician.•Excellent organization, communication, leadership, and time management abilities used to effectively work on multiple tasks.•Attention to detail and accuracy, analytical and problem-solving skills. •Self-starter who works well independently and as an energetic team player. Being an ambitious, hardworking individual, I am committed to growing my career in the food, pharmaceutical, and cosmetic industries. I am a flexible team player who can adapt well to new situations and complete tasks accurately and efficiently while promoting a positive environment for colleagues.Hence, my goal is to obtain employment in a field where my experience and skills can be utilized, allowing me to grow professionally and personally, as I have always believed in the saying- "Experience without theory is blind, but theory without experience is mere intellectual play."