Saran Kumar Email & Phone Number

Kajang, My

Federal Territory Of Kuala Lumpur, Malaysia

Followed recipes and accurately and maintaining food preparation processes such as marinating, seasoning, grilling meats, chopping herbs and slicing vegetables.Cooked and served food and meals in accordance with planned menu and recipes.Set up station with mise en place for fast service.Be prepared and cook for ala-carte orders.Cooking and waste control guidelines.Stocked and rotated food items according to expiration dates.Practiced safe food handling procedures at all times.Rotated through all prep stations to learn different techniques.Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.Prepped daily menu items to quickly deliver upon request.Signed for deliveries, checked items into inventory and stocked goods into proper locations.

Putrajaya, Putrajaya Federal Territory, Malaysia

Displayed food in attractive manner on plates or in buffet settings.Prepared a variety of foods according to customer orders or supervisors instructions.Maintaining a clean,sanitary and hazardous free working environment in accordance with HACCP standards.Ala carte, room service, functions and buffet.Prepared and cook for ala carte.Helped with stock rotation.Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.Followed recipes and chef instructions to prepare food correctly.Lifted and carried heavy materials.Controlled and minimised food waste.Maintained well-organized mise en place to keep work consistent.