Managed daily operations, overseeing logistics, and inventory to ensure optimal performance and adherence to production schedules.Supervised a team of six farm technicians in the production and harvesting of gourmet oyster mushrooms within an indoor farming facility.Assisted in the development and implementation of standard operating procedures (SOPs) and training programs to ensure compliance with regulatory standards.

Taught Introduction to GIS (Geographic Information Systems) labs and Weather and Climate labs.Instructed up to 90 students a day in multiple sections.Prepared curriculum on Canvas for multiples classes/labs and supported online learning during the Covid-19 pandemic by utilizing applications like Zoom, Google Workspace, and Microsoft Office 365.

Designed and built an educational community garden at the University of Southern Mississippi.Coordinated schedules and assignments for volunteer staff, maximizing efficiency and effectiveness.Conducted community workshops to promote different programs and educate the public on various gardening techniques.Managed the Biological Science greenhouse which housed research projects, seedlings for the garden, and various exotic plant species.