- Serving as a spokesperson for the Faculty of Science, both on-campus and in external engagements- Participating in information sessions, and engaging with prospective students- Offering mentorship and peer support to students- Working closely with faculty, staff, and fellow ambassadors to coordinate activities and ensure the success of student ambassador initiatives- Facilitating continuous improvement of science education at all levels

As part of my master's coursework, I gained extensive laboratory experience in food processing, fermentation science, and quality analysis. I executed key responsibilities across product development, fermentation monitoring, constructing process charts, and sensory evaluation studies. • Conducted ingredient preparation, precise salt weighing, and systematic fermentation setup in controlled environments• Monitored fermentation progress using pH strips for acidity levels and refractometers for sugar content analysis• Assessed lactic acid content with the RIDA®CUBE Scan Photometer• Performed sensory assessments, scoring baked loaves for flavor, texture, and overall quality• Conducted color analysis using the Nix Pro 2 Color Sensor for product appearance

• Conducting detailed microscopic examinations and analysis of biological samples sourced from natural environments. • Staining, sectioning, and mounting for various microscopy techniques• Collect and analyze microscopic data concerning cell count, morphology, cellular interactions, etc. • FIJI Image Analysis• Performing basic immunohistochemistry work• Isolation and identification of microorganisms from water samples

Melbourne Employability Accelerator Program• Conduct in-depth market research to understand customer needs and changing habits in the healthcare chatbot industry• Analyze competitors' strategies in response to market changes to identify best practices and areas for improvement• Develop strategies to address challenges like data privacy concerns and the reliability of medical advice provided by chatbots

• Demonstrating proficiency in the subject matter to effectively assist students with understanding complex concepts and problem-solving techniques• Providing one-on-one and small group sessions to address students' specific learning needs and challenges• Ensuring the highest quality in academic content and teaching practices• Communicating scientific concepts in a clear, concise, and accessible manner to enhance student's understanding and retention• Engaging in ongoing professional development opportunities to enhance teaching techniques, management strategies, and subject knowledge.Milestone:• Successful in retaining previous year students for the new academic year• Above distinction scores in VCE year 11 & 12 results (Biology and Chemistry)• Commendable performance in escalating student interests

With a background in microbiology, I bring expertise to improve quality assurance practices in a manufacturing environment. This project represents a unique venture in my QA career, intending to align production logistics with commercial feasibility.Title: Large-scale Processing of Microalgae• Designed and formatted comprehensive Standard Operating Procedures (SOPs) for critical production stages such as dewatering methods (flocculation, centrifugation, filtration)• Conducted audits to identify and address 'scope creep' during project execution, ensuring timely delivery and adherence to objectives• Reviewed laboratory tests and reports to validate experimental data and ensure compliance with quality standards• Conducted tests to verify process reliability and scalability• Worked on Fatty Acid Methyl Ester (FAME) analysis using GC Chromatography to assess lipid composition• Worked and studied proximate analysis using Kjeldahl (protein estimation) and Soxhlet (fat content) methods to ensure compliance with nutritional and industrial standards• Developed detailed process flowcharts to visualize production stages• Strategized on-floor processing, biomass transfer, storage, and tank material/volume requirements• Addressed Non-Newtonian Behavior of microalgae suspensions, ensuring precision in designing paddle mixers for flocculation• Worked on ensuring quality and contamination control during all production stages, including Clean-in-Place (CIP) protocols• Recommended hybrid flocculation tests to enhance overall output considering the long-term vision of the company• Explored opportunities for automation using SAP Quality Management to streamline operations, improve traceability, and optimize resource utilization

- Evaluate the nutritional impact of different preservation techniques- Investigate the processing steps involved in milk and dairy product production- Summarize findings in a comprehensive report or presentation- Research and summarize key provisions of the Food Safety and Standards Act- Prepare documents outlining compliance requirements- Provide recommendations for continuous improvement (incorporating statistical tools)- Evaluate the environmental impact of different packaging practices- Participate in virtual training sessions/webinars- Analyze the nutritional impact of storage and transportation methods.- Writing and customizing Standard Operating Procedures (SOPs) as required- Preparing regulatory and auditory reports (compliance and non-conformance)- Implementing GMP guidelines, FSMS, HACCP, auditing requirements, and previous industrial practices in designing a hypothetical projectMilestones:- Certified internal auditing training of BRC Standard (Level 1)- FSSC V6 22000, HACCP & FSMS- ISO 22000:2018 (Level 1)- Good Manufacturing Practices (Food Industry)

Title: Elucidating the effect of salinity stress on morphological characteristics and plant growth in wheat VarietiesThis study aims to evaluate the impact of a 200 mM salt solution on the growth and development of various wheat varieties and was performed as a team of 4. I was responsible for the following actions:• Designing the experimental study and establishing field methodologies• Conducting morphological assessments • Identifying varieties that demonstrate high salt tolerance based on minimal reduction in plant height and biomass• Performing statistical analyses using ANOVA • Assist in interpreting results and identifying significant differences• Investigate mechanisms of salt tolerance- the ‘GABA shunt’

Worked in the following areas during the tenure- Clinical Biochemistry, Cytogenetics, Clinical Genetics, Molecular Biology & Environmental Toxicology

Collected and organized scientific literature into different citation formats, initiated research and budget plan, 5 torch articles submitted, analyzed research problem 'ethanol production using organic bio-waste, and proposed a solution as a research study titled 'Genetically Engineering L. fermentum Bacteria 92294 For Enhanced Ethanol Production'.