Sarfraz Shaik Email & Phone Number
Who is Sarfraz Shaik? Overview
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Sarfraz Shaik is listed as Quality Assurance and Continuous Improvement Intern at Vacupack, a company with 49 employees, based in Parkville, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for Sarfraz Shaik.
Sarfraz Shaik previously worked as Student Ambassador at Faculty of Science at University Of Melbourne and Graduate Student- Food Processing Laboratory at University Of Melbourne. Sarfraz Shaik holds Master Of Science - Ms, Biotechnology from University Of Melbourne.
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About Sarfraz Shaik
I’m Sarfraz Shaik, a Biotechnology graduate passionate about connecting science and strategy. With a solid background in Genetics, Chemistry, and Molecular Biology, I graduated with distinction and contributed to two research publications.My focus is on Quality Management and Regulatory Compliance in the pharmaceutical and food technology industries. I aim to ensure the highest standards of product safety and efficacy by bridging the gap between academic research and quality assurance practices.Areas of keen interest include- • Food Manufacturing• Quality Management Systems (QMS)• Process ImprovementHaving prior experience in Good Laboratory Practice (GLP) implementation, I strive to implement Six Sigma principles into action with a vision to manage risks more optimally. I’m open to networking, contributing to projects, and sharing insights on driving food manufacturing to meet the changing regulations and consumer behavior. Let’s connect to foster innovation and ensure seamless market integration.
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Sarfraz Shaik work experience
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Student Ambassador At Faculty Of Science
Current- Serving as a spokesperson for the Faculty of Science, both on-campus and in external engagements- Participating in information sessions, and engaging with prospective students- Offering mentorship and peer support to students- Working closely with faculty, staff, and fellow ambassadors to coordinate activities and ensure the success of student ambassador.
Graduate Student- Food Processing Laboratory
- As part of my master's coursework, I gained extensive laboratory experience in food processing, fermentation science, and quality analysis. I executed key responsibilities across product development, fermentation.
- Conducted ingredient preparation, precise salt weighing, and systematic fermentation setup in controlled environments
- Monitored fermentation progress using pH strips for acidity levels and refractometers for sugar content analysis
- Assessed lactic acid content with the RIDA®CUBE Scan Photometer
- Performed sensory assessments, scoring baked loaves for flavor, texture, and overall quality
- Conducted color analysis using the Nix Pro 2 Color Sensor for product appearance
Graduate Microscopist (Biosciences Laboratory)
- Conducting detailed microscopic examinations and analysis of biological samples sourced from natural environments.
- Staining, sectioning, and mounting for various microscopy techniques
- Collect and analyze microscopic data concerning cell count, morphology, cellular interactions, etc.
- FIJI Image Analysis
- Performing basic immunohistochemistry work
- Isolation and identification of microorganisms from water samples
Project Consultant (Healthcare Technology And Ai Applications)
- Melbourne Employability Accelerator Program
- Conduct in-depth market research to understand customer needs and changing habits in the healthcare chatbot industry
- Analyze competitors' strategies in response to market changes to identify best practices and areas for improvement
- Develop strategies to address challenges like data privacy concerns and the reliability of medical advice provided by chatbots
Teaching Assistant (Tutor)
Current- Demonstrating proficiency in the subject matter to effectively assist students with understanding complex concepts and problem-solving techniques
- Providing one-on-one and small group sessions to address students' specific learning needs and challenges
- Ensuring the highest quality in academic content and teaching practices
- Communicating scientific concepts in a clear, concise, and accessible manner to enhance student's understanding and retention
- Engaging in ongoing professional development opportunities to enhance teaching techniques, management strategies, and subject knowledge.Milestone:
- Successful in retaining previous year students for the new academic year
Project Consultant (Quality Assurance)
- With a background in microbiology, I bring expertise to improve quality assurance practices in a manufacturing environment. This project represents a unique venture in my QA career, intending to align production.
- Designed and formatted comprehensive Standard Operating Procedures (SOPs) for critical production stages such as dewatering methods (flocculation, centrifugation, filtration)
- Conducted audits to identify and address 'scope creep' during project execution, ensuring timely delivery and adherence to objectives
- Reviewed laboratory tests and reports to validate experimental data and ensure compliance with quality standards
- Conducted tests to verify process reliability and scalability
- Worked on Fatty Acid Methyl Ester (FAME) analysis using GC Chromatography to assess lipid composition
Quality & Regulatory Compliance Intern (Food Processing)
- Evaluate the nutritional impact of different preservation techniques- Investigate the processing steps involved in milk and dairy product production- Summarize findings in a comprehensive report or presentation- Research and summarize key provisions of the Food Safety and Standards Act- Prepare documents outlining compliance requirements- Provide.
Research Project (Minor) - Plant Biotechnology And Agriculture
- Title: Elucidating the effect of salinity stress on morphological characteristics and plant growth in wheat VarietiesThis study aims to evaluate the impact of a 200 mM salt solution on the growth and development of.
- Designing the experimental study and establishing field methodologies
- Conducting morphological assessments
- Identifying varieties that demonstrate high salt tolerance based on minimal reduction in plant height and biomass
- Performing statistical analyses using ANOVA
- Assist in interpreting results and identifying significant differences
Laboratory Intern
Worked in the following areas during the tenure- Clinical Biochemistry, Cytogenetics, Clinical Genetics, Molecular Biology & Environmental Toxicology
Research Associate
Collected and organized scientific literature into different citation formats, initiated research and budget plan, 5 torch articles submitted, analyzed research problem 'ethanol production using organic bio-waste, and proposed a solution as a research study titled 'Genetically Engineering L. fermentum Bacteria 92294 For Enhanced Ethanol Production'.
Sarfraz Shaik education
Master Of Science - Ms, Biotechnology
Bachelor Of Science, Biotechnology, Cgpa : 9.15/10
High School (11Th-12Th), Science Stream-Biology, Physics, Chemistry, 11Th-12Th
Schooling, 7Th-10Th Grade
Frequently asked questions about Sarfraz Shaik
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What company does Sarfraz Shaik work for?
Sarfraz Shaik works for Vacupack.
What is Sarfraz Shaik's role at Vacupack?
Sarfraz Shaik is listed as Quality Assurance and Continuous Improvement Intern at Vacupack.
Where is Sarfraz Shaik based?
Sarfraz Shaik is based in Parkville, Victoria, Australia while working with Vacupack.
What companies has Sarfraz Shaik worked for?
Sarfraz Shaik has worked for Vacupack, University Of Melbourne, Kt Education, Tasmanian Oyster Company Limited, and Ep Infoways Pvt. Ltd..
How can I contact Sarfraz Shaik?
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What schools did Sarfraz Shaik attend?
Sarfraz Shaik holds Master Of Science - Ms, Biotechnology from University Of Melbourne.
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