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Kristen Sargent Email & Phone Number

Senior Projects and Commercialization Manager at Bel
Location: Traverse City, Michigan, United States 13 work roles 2 schools
1 work email found @gogosqueez.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email k****@gogosqueez.com
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Current company
Bel
Role
Senior Projects and Commercialization Manager
Location
Traverse City, Michigan, United States
Company size

Who is Kristen Sargent? Overview

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Quick answer

Kristen Sargent is listed as Senior Projects and Commercialization Manager at Bel, a with 7326 employees, based in Traverse City, Michigan, United States. AeroLeads shows a work email signal at gogosqueez.com and a matched LinkedIn profile for Kristen Sargent.

Kristen Sargent previously worked as Senior Projects & Commercialization Manager at Bel and Projects & Commercialization Manager at Materne North America - Gogo Squeez. Kristen Sargent holds Bachelor Of Science (Bs), Biology, Secondary Education from Westminster College (Pa).

Company email context

Email format at Bel

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{first}.{last}@gogosqueez.com
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Profile bio

About Kristen Sargent

16 Years food industry experience ranging from 3rd party quality audits, microbiological and forensic investigation, formulation R&D, innovation, engineering, & construction project management, change management, portfolio management and strategic road mapping. Skilled in Sensory Evaluation, Continuous Improvement, Product Development, and Research. Strong program and project management professional with a Bachelor of Science (BS) focused in Biology, Secondary Education from Westminster College (PA). PMI Certified Project Management Professional.

Listed skills include R&D, Food Science, Food Processing, Food Industry, and 31 others.

Current workplace

Kristen Sargent's current company

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Bel
Bel
Senior Projects and Commercialization Manager
Traverse City, MI, US
Website
Employees
7326
AeroLeads page
13 roles

Kristen Sargent work experience

A career timeline built from the work history available for this profile.

Senior Projects And Commercialization Manager

Bel

Traverse City, Mi, Us

Senior Projects & Commercialization Manager

Current
Bel

Traverse City, Michigan, United States

May 2024 - Present

Associate Food Technologist

- Recipe development and new product formulation- Scale up and factory trials for new products and processes- Identify and develop cost out/productivity projects within the condiment, sauces, and baby food division- qualify new ingredient vendors

Aug 2013 - Mar 2015

Lab Technician - External Innovation

Heinz Innovation Center

A cross-functional group that investigates and validates new ingredient, processing, and packaging technologies for Heinz.

Nov 2011 - Aug 2013

R&D Lab Technician - Center Of Excellence

H.J. Heinz Company

Center Of Excellence for Ketchup, Condiments, and Sauces+ Process improvement through bench work and pilot plant trials+ Laboratory duties involving quality and nutritional testing, machine repair, writing and revising SOP's.

Dec 2009 - Nov 2011

Permanent Substitute

New Castle Area School District

New Castle, Pa

• Taught 10th gr. Earth Science, 9th gr. General Science (154 students total), 12th gr Anatomy: Intro to Nursing (40 students) 11th gr Forensics (60 students)• Created lesson & unit plans and accompanying power points and testing materials• Developed & Taught Teacher Technology Forum

Jan 2009 - Dec 2009

Teaching Assistant

New Wilmington, Pa

• Coordinated 4 undergrad Lab Assistants• Ran 3 laboratory sessions and graded student work• Presented Research – ABLE Conference @ Delaware University – “Playing Games: The Importance of Activities in the Science Classroom.”• Planned & hosted Job Fair that connected 30 companies to graduating seniors

Sep 2008 - Dec 2008

Lab Technician

• Assumed the roles of 3 others as positions were left unfilled at a small lab division. • Dairy Account Manager- Responsible for lab testing, results, and billing for 5 large accounts• Performed APC, coliform, shelf-life, salmonella, yeast & mold, e-coli, and listeria testing on foods & beverages - issued COA’s• Office Manager– Confirm orders, explain results and procedures, process payroll, AR & AP• Intern Manager - Trained interns on lab safety and testing procedures. Monitored intern progress and communicated to Lab Director

May 2007 - Sep 2008

Mobile Educator- Lab Technician

Science In Motion

Westminster College, New Wilmington, Pa

An outreach consortium that makes laboratory experiments accessible to PA Public schools.

Jan 2003 - May 2006
2 education records

Kristen Sargent education

Bachelor Of Science (Bs), Biology, Secondary Education

Activities and Societies: Alpha Phi Omega - President (2004), Tri-Beta Biology Honor Society, Lambda Sigma Honor Society Ranked number one.

Certificate, Haccp: Building Safety Into Product Development

Institute Of Food Technologists
FAQ

Frequently asked questions about Kristen Sargent

Quick answers generated from the profile data available on this page.

What company does Kristen Sargent work for?

Kristen Sargent works for Bel.

What is Kristen Sargent's role at Bel?

Kristen Sargent is listed as Senior Projects and Commercialization Manager at Bel.

What is Kristen Sargent's email address?

AeroLeads has found 1 work email signal at @gogosqueez.com for Kristen Sargent at Bel.

Where is Kristen Sargent based?

Kristen Sargent is based in Traverse City, Michigan, United States while working with Bel.

What companies has Kristen Sargent worked for?

Kristen Sargent has worked for Bel, Materne North America - Gogo Squeez, The Kraft Heinz Company, Hj Heinz, and New Castle Area School District.

How can I contact Kristen Sargent?

You can use AeroLeads to view verified contact signals for Kristen Sargent at Bel, including work email, phone, and LinkedIn data when available.

What schools did Kristen Sargent attend?

Kristen Sargent holds Bachelor Of Science (Bs), Biology, Secondary Education from Westminster College (Pa).

What skills is Kristen Sargent known for?

Kristen Sargent is listed with skills including R&D, Food Science, Food Processing, Food Industry, Microbiology, Flavors, Food, and Food Technology.

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