Saroj Bhandari Email and Phone Number

Saroj Bhandari: Trekking Guide Contact Information:Phone: +9779749701879WhatsApp: +977-9749701879Email: bhandarisaroj780@gmail.comPersonal Details:Date of Birth: March 7, 2000Place of Birth: Sindupalchowk, NepalParents: Mr. Gambir Bahadur Bhandari and Mrs. Laxmi BhandariCurrent Residence: Phulpingkot, Ward No. 03, Sindhupalchok District, Bagmati Province, NepalPAN Number: 11144915Professional Experience:Assistant Guide at Royal Mount Travel: January 21, 2017 – Trekking Expertise:Favorite Treks: Annapurna Circuit, Everest Base CampHighest Elevation Reached: 5555 meters at Kala Patthar PeakFamiliar Trekking Routes: Annapurna Base Camp, Annapurna Circuit, Ghodepani Poon hill, Ghandruk, Mardi Himal, Langtang, Gosaikunda, Everest Base Camp, Tilicho Base CampFavorite Mountain: Annapurna IIFirst Aid ExperienceLanguage Proficiency:English, Hindi, Nepali, KoreanEducation & Certification:Trekking Guide Training at Nepal Academy of Tourism and Hotel Management (NATHM): January 20, 2023 – March 1, 2023Grade: B License Number: 20263 (Expiry: September 13, 2028)Special Skills:Extensive knowledge of Nepal’s landscape, geography, culture, lifestyle, religion, tradition, flora and fauna, caste, history, festivals, wildlife, and community.Friendly, capable, honest, and quick in decision-making.Committed to eco-friendly trekking and environmental preservation.Inspirations & Values:Inspiration: Mr. Bharat BhandariValues: Encourages eco-friendly trekking and reducing waste to protect nature.Memorable Trekking Experience:Successfully assisted a client, Mr. Jan from the Netherlands, to overcome altitude sickness and achieve the dream of reaching Thorong La Pass.Favorite Conservation Area: Annapurna Conservation Area (ACAP) Favorite National Park: Chitwan National ParkHobbies:Exploring Nepal's beauty and nature with travelers from around the world and learning about their cultures and lifestyles.This portfolio encapsulates Saroj Bhandari’s experience, expertise, and dedication to his trekking career.