Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and… Show more Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and meal specialsEnsure all kitchens and eating areas are organized and maintain a high level of cleanlinessProvides leadership and guidance to all team membersEnsure proper cash management controls are followed by all food & beverage staff members, as per policyResponsible for food quality, and presentation Ensure the food & beverage operations are properly staffed with trained competent individualsMaintain all liquor regulations as set out by the A.G.C.O.Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health)Ensure waste is minimized and properly recordedParticipate on committees to assist with event details, and other special requirements Responsible for report generation on a per needs, monthly and fiscal basis Show less

Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and… Show more Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and meal specialsEnsure all kitchens and eating areas are organized and maintain a high level of cleanlinessProvides leadership and guidance to all team membersEnsure proper cash management controls are followed by all food & beverage staff members, as per policyResponsible for food quality, and presentation Ensure the food & beverage operations are properly staffed with trained competent individualsMaintain all liquor regulations as set out by the A.G.C.O.Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health)Ensure waste is minimized and properly recordedParticipate on committees to assist with event details, and other special requirements Responsible for report generation on a per needs, monthly and fiscal basisOther duties as assigned by the Food & Beverage Manag Show less

Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and… Show more Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and meal specialsEnsure all kitchens and eating areas are organized and maintain a high level of cleanlinessProvides leadership and guidance to all team membersEnsure proper cash management controls are followed by all food & beverage staff members, as per policyResponsible for food quality, and presentation Ensure the food & beverage operations are properly staffed with trained competent individualsMaintain all liquor regulations as set out by the A.G.C.O.Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health)Ensure waste is minimized and properly recordedParticipate on committees to assist with event details, and other special requirements Responsible for report generation on a per needs, monthly and fiscal basisOther duties as assigned by the Food & Beverage Manag Show less

Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and… Show more Responsible for all areas of the food & beverage operations Ensure all customers are provided with outstanding service Ensure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible for food hygiene, and health and safety issuesResponsible to assist in menu planning, development and meal specialsEnsure all kitchens and eating areas are organized and maintain a high level of cleanlinessProvides leadership and guidance to all team membersEnsure proper cash management controls are followed by all food & beverage staff members, as per policyResponsible for food quality, and presentation Ensure the food & beverage operations are properly staffed with trained competent individualsMaintain all liquor regulations as set out by the A.G.C.O.Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health)Ensure waste is minimized and properly recordedParticipate on committees to assist with event details, and other special requirements Responsible for report generation on a per needs, monthly and fiscal basisOther duties as assigned by the Food & Beverage Manag Show less