I am professional catering food and beverages professional with Cookery 11 years of experience in catering with following qualitiesA fully qualified to manage the kitchen – galleySelf motivated and can work under pressure with minimum supervision.Ability to work in multicultural working environments.• Demonstrated ability to coordinate staff and resources in a high volume, time sensitive environment.• Ability to manage food ordering, and process invoices according to standards set.• Ability organizes food production sheets for varied menu.• Preparing, cooking and presenting dishes within your specialty.• Managing and training any demi -chef de parties or commis working with you.• Helping the sous chef and head chef to develop new dishes and menus.• Ensuring you and your team have high standard of food hygiene and follow the rules of health and safety.• Monitoring portion and waste control to maintain profit margins.• Coordinating and supervising work of kitchen staff.• Able to estimate the daily production need and checking the quality of raw and cooked food products to ensure that standards are met.• Ensure that the production, preparation and presentation of food are of the highest quality at all times.• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.• Follow all safety and sanitation policies when handling food and beverage.• Follow kitchen policies, procedures and service standards

Successfully completed 6 months at Bharat Hotels Limited (Intercontinental the LALIT Goa Resort) from 19th April 2010 to 14th October 2010 in F&B production