Satya Gopal Email & Phone Number
Who is Satya Gopal? Overview
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Satya Gopal is listed as Assistant Director of Food And Beverage at MAYFAIR Hotels & Resorts, a with 2110 employees, based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Satya Gopal.
Satya Gopal previously worked as General Manager at Aa Hospitality and Assistant General Manager Operations at Hard Rock Cafe. Satya Gopal holds Bachelor In Hotel Management, Restaurant/Food Services Management, 93% from Ihm.
Email format at MAYFAIR Hotels & Resorts
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About Satya Gopal
Recognised by Food Safety Specialist's and Govt. Food Inspector for Excellent Execution of Food Safety Standards. Recognised by Operations Manager on same as well as on good customer service maniac mindset and execution with 100% in USPH.
Listed skills include Food, Catering, Food And Beverage, Food Safety, and 17 others.
Satya Gopal's current company
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Satya Gopal work experience
A career timeline built from the work history available for this profile.
General Manager
Current
Sr.Restaurant'S General Manager
Kempegowda International Airport Operations for 5 Restaurant Brands
Assistant Restaurant Manager
Assistant Operations Manager
Managing daily Beverage movement, consumption & day to day Dining room Beverage operations and delivering 100% guest satisfaction and reporting to Beverage Manager
Restaurant General Manager
Restaurant Operations, Financial Part Handling P & L Monthly and Mid Month, Making Action Plans Wherever Required,Handling Customer Feedbacks, resolving them, Cost Control, Revenue Generation, Managing Labour Hours, Managing Employees,
Bar Supervisor
Restaurant Operations, Handling Customer Feedback's, resolving them, Cost Control, Revenue Generation, Managing Labour Hours, Managing Employees, Inventory management of Beverages
Guest Services Associate
Colleagues at MAYFAIR Hotels & Resorts
Other employees you can reach at mayfairhotels.com. View company contacts for 2110 employees →
Rudra Madhab Padhi
Colleague at Mayfair Hotels & ResortsCuttack, Odisha, India
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SS
Suryakanta Swain
Colleague at Mayfair Hotels & ResortsBhubaneshwar, Odisha, India
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AS
Anup Shaw
Colleague at Mayfair Hotels & ResortsWest Bengal, India
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MK
Monu Kumar Pandey
Colleague at Mayfair Hotels & ResortsSiliguri, West Bengal, India
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RG
Robin Gurung
Colleague at Mayfair Hotels & ResortsSiliguri, West Bengal, India
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BJ
Bhavna Jalan
Colleague at Mayfair Hotels & ResortsKolkata, West Bengal, India
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TS
Tigmanshu Samantaray
Colleague at Mayfair Hotels & ResortsOdisha, India
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SK
Sourabh Kumar Singh
Colleague at Mayfair Hotels & ResortsSiwan, Bihar, India
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SS
Satchidananda Sahoo
Colleague at Mayfair Hotels & ResortsOdisha, India
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NG
Nandini Gouda
Colleague at Mayfair Hotels & ResortsHyderabad, Telangana, India
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Satya Gopal education
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Ihm
Frequently asked questions about Satya Gopal
Quick answers generated from the profile data available on this page.
What company does Satya Gopal work for?
Satya Gopal works for MAYFAIR Hotels & Resorts.
What is Satya Gopal's role at MAYFAIR Hotels & Resorts?
Satya Gopal is listed as Assistant Director of Food And Beverage at MAYFAIR Hotels & Resorts.
Where is Satya Gopal based?
Satya Gopal is based in Bengaluru, Karnataka, India while working with MAYFAIR Hotels & Resorts.
What companies has Satya Gopal worked for?
Satya Gopal has worked for Mayfair Hotels & Resorts, Aa Hospitality, Hard Rock Cafe, Avolta, and Dave & Buster'S Inc..
Who are Satya Gopal's colleagues at MAYFAIR Hotels & Resorts?
Satya Gopal's colleagues at MAYFAIR Hotels & Resorts include Rudra Madhab Padhi, Suryakanta Swain, Anup Shaw, Monu Kumar Pandey, and Robin Gurung.
How can I contact Satya Gopal?
You can use AeroLeads to view verified contact signals for Satya Gopal at MAYFAIR Hotels & Resorts, including work email, phone, and LinkedIn data when available.
What schools did Satya Gopal attend?
Satya Gopal holds Bachelor In Hotel Management, Restaurant/Food Services Management, 93% from Ihm.
What skills is Satya Gopal known for?
Satya Gopal is listed with skills including Food, Catering, Food And Beverage, Food Safety, Menu Development, Training, Restaurant Management, and Customer Satisfaction.
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