Key Responsibilities & AccountabilityProvides supervision, direction, and leadership to the Cost Control team (Cost Control, Stores, and Receiving) based on the company culture.Ensure all Cost Control and administrative matters are implemented and carried out in a timely and professional manner.Check figures, postings, and documents for accuracy.Ensures all goods are properly and timely ordered as required by departments.Checks quality of goods and works with… Show more Key Responsibilities & AccountabilityProvides supervision, direction, and leadership to the Cost Control team (Cost Control, Stores, and Receiving) based on the company culture.Ensure all Cost Control and administrative matters are implemented and carried out in a timely and professional manner.Check figures, postings, and documents for accuracy.Ensures all goods are properly and timely ordered as required by departments.Checks quality of goods and works with suppliers for freshness & quality of products.Preparing the Daily Receiving and Store Issuing Summary Report to generate Daily food cost reports.Supervises and checks to purchase, receiving, storing, issuing, food tests, portion control, cashiering and check continuity, F&B revenue audit, cost and sales potential of food and beverage outlets, and month-end F&B inventories.Sorting out Variance for Monthly Inventory.Preparing the Par level for the outlet to avoid the excessive stock, will reduce Outlet costs.Doing Stock Reconciliation for Month End Closing for All Stores (Gen, F&B, Eng.)Preparing Month End Reports for Food & Beverages Cost Workouts for each outlet and other reports i.e. Consolidated F&B Stock Turnover, Outlet wise Stock report, Menu Mix report, F&B Complimentary Report i.e. (Guest Amenities) & Accruals reports Show less

• Takes care of all transactions with the use of the cash register• Ensures that the prices of the meals are correctly inputted• Collects payments, whether cash, credit card, or debit card• Issues change or receipts• Courteously greets customers upon arrival and leaving the premises• Maintains accurate and correct transaction amounts at the end of the shift• Records transactions daily so they can be easily tracked down in case of discrepancies• Maintains Petty Cash… Show more • Takes care of all transactions with the use of the cash register• Ensures that the prices of the meals are correctly inputted• Collects payments, whether cash, credit card, or debit card• Issues change or receipts• Courteously greets customers upon arrival and leaving the premises• Maintains accurate and correct transaction amounts at the end of the shift• Records transactions daily so they can be easily tracked down in case of discrepancies• Maintains Petty Cash Expenses Reports• Maintains Cash deposit Logbook• To control Daily, Weekly And Monthly Reports Before Distribution, And Rectify Any Mistake That May occur In Such Reports Show less

• Takes care of all transactions with the use of the cash register• Collects payments, whether cash, credit card, or debit card• Maintains Petty Cash Expenses Reports• Becomes a customer service representative of the business• Courteously greets customers upon arrival and leaving the premises• Maintains accurate and correct transaction amounts at the end of the shift• Records transactions daily so they can be easily tracked down in case of discrepancies