Cost Controller
Current Collect cost information and maintain an expenses database Observe purchase orders Plan and record variable costs (e.g. purchases of food material and operations costs) observe the receiving process of food & beverage goods. Review daily receiving report. Prepare daily cost report of Food & Beverage. Prepare budgeting reports Analyze and report profit margins Prepare (monthly, quarterly and annual) cost forecasts Assisting in month-end and year-end… Show more Collect cost information and maintain an expenses database Observe purchase orders Plan and record variable costs (e.g. purchases of food material and operations costs) observe the receiving process of food & beverage goods. Review daily receiving report. Prepare daily cost report of Food & Beverage. Prepare budgeting reports Analyze and report profit margins Prepare (monthly, quarterly and annual) cost forecasts Assisting in month-end and year-end closing Prepare for physical inventory of Restaurants & Kitchens. Assisting in month-end and year-end closing Identify and recommend cost-effective solutions Show less