Eric Schott Email & Phone Number

Atlanta, Georgia, United States

Houston, Texas Area

• Hired in as Manager and promoted to the highest volume location within the company after 4 months• Interviewed, hired, trained and coached all staff members as well as monitored food safety procedures• Oversee onsite and offsite catering parties of up to 1000 people• Handled all daily operations of a multi million dollar store• General payroll responsibilities

Galveston, Tx

• Successfully managed 3 of the company’s restaurants and opened a new location in the Spring of 2013 as General Manager• Organized and directed worker training programs• Hired, trained, and developed new staff as well as evaluated employee performance in dining and lodging facilities.• Monitored food preparation methods, portion sizes, garnishing, and presentation of food to ensure that the product is prepared and presented in an acceptable manner• Conducted weekly/ monthly staff meetings

Remote

• Successfully handled full cycle recruitment of Restaurant Managers, Chefs, Catering Managers.• Developed daily recruiting strategies and plans.• Generated qualified candidates through cold calling, social media networking, and applicant tracking system (Big Biller).• Recommended outstanding candidates to clients and franchisee for consideration.• Scheduled and followed up on all interviews set with candidates until offer was extended.

Bachelor'S Degree, Political Science And Government

Activities and Societies: Kappa Alpha Order, Intramural Sports

Bachelor'S Degree, Political Science And Government