Sous Chef
Current
Jan 2024 - Present
AeroLeads people directory · profile
Alex Schubert Email & Phone Number
Experienced Sous Chef in Las Vegas
at
Guckenheimer
1 work email found
@compass-usa.com
1 phone found area 603
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Experienced Sous Chef in Las Vegas
Location
Henderson, Nevada, United States
Who is Alex Schubert? Overview
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Quick answer
Alex Schubert is listed as Experienced Sous Chef in Las Vegas at Guckenheimer, based in Henderson, Nevada, United States. AeroLeads shows a work email signal at compass-usa.com, phone signal with area code 603, and a matched LinkedIn profile for Alex Schubert.
Alex Schubert previously worked as Sous Chef at Guckenheimer and Sous Chef at Compass Group Usa. Alex Schubert holds Associate Of Science - As, Culinary Arts/Chef Training from Atlantic Academy Of Culinary Arts.
Company email context
Email format at Guckenheimer
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{first}.{last}@compass-usa.com
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AeroLeads found 1 current-domain work email signal for Alex Schubert. Compare company email patterns before reaching out.
Profile bio
About Alex Schubert
Experienced Sous Chef with over a decade of professional cooking and kitchen experience. Exemplify leadership qualities and professionalism, with the ability to listen and solve problems. Skilled at creating systems to minimize waste, maximize return, and save on labor. Classically trained Chef dedicated to consistently providing first class dining experiences. Committed to customer satisfaction and motivate others on my team to be like-minded. Skilled in menu planning, food costing, and inventory control.
Listed skills include Microsoft Excel, Cooking, Computer Literacy, Purchase Orders, and 1 others.
Current workplace
Alex Schubert's current company
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10 roles
Alex Schubert work experience
A career timeline built from the work history available for this profile.
Sous Chef
Jul 2021 - May 2024
Sous Chef
Collaborated with the Executive Chef to direct food preparation. Assisted in planning food and beverage menu, inventory, and management of supplies. Costed out all menu items, including five weekly specials and daily grill, breakfast, and salad specials. Produced high quality plates, in both design and taste. Oversaw and supervised kitchen staff; ensuring.
May 2020 - Apr 2021
Sous Chef
Prepared all food products for the restaurant. Controlled both food and labor cost in a constantly changing kitchen. Developed and costed out new menu items and specials. Maintained highest standards of food quality, service, hygiene, safety, and sanitation. Developed a menu concept for the new café. Trained staff on the preparation, execution, and follow.
Dec 2019 - Mar 2020
Chef De Parte
Reported to the Sous Chef and was responsible for all kitchen stations. Prepared and executed all schnitzels, which included pounding 40 lbs of chicken and 60 lbs of pork daily. Managed the schnitzel and sauté stations during the lunch shift. Prepared all food items for banquets. Developed custom vegan meals weekly. Trained new sauté cook for evening shift.
Jun 2019 - Dec 2019
Senior Kitchen Manager
Responsible for ensuring day-to-day operations ran smoothly and checking per-hour trends. Recruited, interviewed, and hired talent for the kitchen staff. Maintained highest standards of food quality, service, hygiene, safety, and sanitation. Assisted in developing financial and operational tracking systems. Menu was updated twice yearly, and trained all.
Apr 2016 - Apr 2019
Sous Chef
Started as Line Cook at Spago, and worked up to running Garde Manger station. Assisted with banquets as needed. Promoted within seven months to Sous Chef at Cucina. Reported to the Executive Chef in a high-pressure, fast-paced environment. Responsibilities included purchasing all food items, hiring and training staff, running the line and expediting the.
May 2013 - Apr 2016
Chef
Reported to the Owner and supervised a staff of fifteen. Created staff schedule, ordered all products, met with and recruited new clients. Earned A Grade rating for kitchen cleanliness per Southern Nevada Health District requirements. Prepared 100–4,000 high-end box lunches daily. Set-up system that automated food quantities needed for daily, weekly, and.
Oct 2012 - Apr 2013
Pantry Worker
Reported to the Executive Garde Manger Chef. Responsible for ordering, preparing, and executing all banquet functions and VIP events. Familiar with all aspects of working in a high-volume kitchen.
Dec 2009 - Aug 2012
Line Cook 2
Reported to the Executive Garde Manager Chef. Responsible for ordering, preparing, and executing all banquet functions and VIP events, including site visits and weddings.
Nov 2007 - Apr 2010
1 education record
Alex Schubert education
-
Atlantic Academy Of Culinary Arts
FAQ
Frequently asked questions about Alex Schubert
Quick answers generated from the profile data available on this page.
What company does Alex Schubert work for?
Alex Schubert works for Guckenheimer.
What is Alex Schubert's role at Guckenheimer?
Alex Schubert is listed as Experienced Sous Chef in Las Vegas at Guckenheimer.
What is Alex Schubert's email address?
AeroLeads has found 1 work email signal at @compass-usa.com for Alex Schubert at Guckenheimer.
What is Alex Schubert's phone number?
AeroLeads has found 1 phone signal(s) with area code 603 for Alex Schubert at Guckenheimer.
Where is Alex Schubert based?
Alex Schubert is based in Henderson, Nevada, United States while working with Guckenheimer.
What companies has Alex Schubert worked for?
Alex Schubert has worked for Guckenheimer, Compass Group Usa, Credit One Bank, Jw Marriott, and Hofbrauhaus Las Vegas.
How can I contact Alex Schubert?
You can use AeroLeads to view verified contact signals for Alex Schubert at Guckenheimer, including work email, phone, and LinkedIn data when available.
What schools did Alex Schubert attend?
Alex Schubert holds Associate Of Science - As, Culinary Arts/Chef Training from Atlantic Academy Of Culinary Arts.
What skills is Alex Schubert known for?
Alex Schubert is listed with skills including Microsoft Excel, Cooking, Computer Literacy, Purchase Orders, and Sanitation.
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