Ali Schultz
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Ali Schultz Email & Phone Number

Sensory Manager at New Belgium Brewing & Bell's Brewery at New Belgium Brewing
Location: Fort Collins, Colorado, United States 9 work roles 2 schools
2 work emails found @newbelgium.com 1 phone found area 651 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 1 phone

Work email a****@newbelgium.com
Direct phone (651) ***-****
LinkedIn Profile matched
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Current company
Role
Sensory Manager at New Belgium Brewing & Bell's Brewery
Location
Fort Collins, Colorado, United States
Company size

Who is Ali Schultz? Overview

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Quick answer

Ali Schultz is listed as Sensory Manager at New Belgium Brewing & Bell's Brewery at New Belgium Brewing, a with 405 employees, based in Fort Collins, Colorado, United States. AeroLeads shows a work email signal at newbelgium.com, phone signal with area code 651, and a matched LinkedIn profile for Ali Schultz.

Ali Schultz previously worked as Interim Sensory Manager at Bells Brewery and Sensory Manager at New Belgium Brewing. Ali Schultz holds Ms, Food Science from University Of California, Davis.

Company email context

Email format at New Belgium Brewing

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{first_initial}{last}@newbelgium.com
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AeroLeads found 2 current-domain work email signals for Ali Schultz. Compare company email patterns before reaching out.

Profile bio

About Ali Schultz

As a Sensory manager at one of the largest craft breweries in America, my goal is to continually improve New Belgium's Sensory program by staying on the forefront of sensory research and thoughtfully considering what we can best use in our program. In quality assurance, my team's efforts have resulted in a robust training program for our panelists for in process, finished product, and shelf life beer that allows the brewing team to make data-driven decisions. In 2019 I took over managing New Belgium's consumer studies program and have expanded its scope to provide actionable results on a wide range of topics from marketing questions to quality assurance action plans.I enjoy sharing the knowledge I've gained at New Belgium with the brewing and sensory science industries. I have been a member of ASTM's E18 Sensory Evaluation Committee since 2016, and in 2019 became vice-chairman of the Food and Beverage Evaluation subcommittee. I have also been on the sensory committee of the ASBC, writing industry standards on panel training and beer evaluation as well as scripting and shooting a video on the hot steep method for the ASBC's methods of analysis.I have spoken at conferences and courses on sensory research we've conducted and how to create and maintain a brewing sensory program. I have been invited to speak at the Rocky Mountain Microbrewery Symposium, Philadelphia Master Brewer's Association, Craft Brewing Conference, Pink Boots, Siebel Brewing Institution, and the American Society of Brewing Chemists.Sensory science is a fascinating topic to me, as it entails using hard science and statistics yet working with people, which to me is the best of both worlds. Couple that with the myriad of uses for sensory science - from quality assurance to consumer studies to product development - and it is a career path that is so interesting I will never get tired of pursuing it!

Listed skills include Sensory Evaluation, Food Science, Chemistry, Brewing, and 16 others.

Current workplace

Ali Schultz's current company

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New Belgium Brewing
New Belgium Brewing
Sensory Manager at New Belgium Brewing & Bell's Brewery
fort collins, colorado, united states
Website
Employees
405
AeroLeads page
9 roles

Ali Schultz work experience

A career timeline built from the work history available for this profile.

Interim Sensory Manager

Current
Bells Brewery

Kalamazoo, Michigan, United States

Jan 2022 - Present

Food Science Graduate Student Researcher

Davis, Ca

Dr. Diane Barrett Food Chemistry Lab - http://www.fruitandvegetable.ucdavis.edu/• Conduct research to understand the cause of enzymatic clarification of carrot juice based on enzymatic activity, particle size, and charge interactions.• Design sensory tests for trained and untrained panelists to distinguish the differences between carrot juices with varying enzyme quantities.

Jul 2010 - Jul 2012

Teaching Assistant

FST 100A - Food Chemistry• Graded both multiple choice and short answer tests for 250 students• Tutored students in subject material

Sep 2010 - Dec 2010

Tutor And Administrative Assistant

Davis, Ca

• Coached students in developing beneficial study habits, such as time management and note-taking skills• Elucidated confusing material, assisted with homework questions, and taught test preparation• Contacted tutor applicants’ references via phone or email and recorded responses• Distributed flyers and advertising material across town and campus

Oct 2010 - Jun 2012

Junior Chemist

Minnetonka, Mn

•Received extensive training on lab practices that satisfy ISO 17025 certifications•Prepared homogenized samples for wet chemistry and allergen testing•Performed wet chemistry tests such as feed and meat moisture, Ewers starch, and pH •Cross-trained in the microbiological department adding growth media to swabs•Calibrated lab instruments such as pH meters, scales, burets, and pipets

Oct 2009 - Jun 2010

Software Engineering Intern

3M

Maplewood, Mn

• Created internal Share Point websites for 10 3M projects• Collaborated with two other employees on three websites• Consulted with all website owners and advised them on site functionality• Performed and interpreted data validation• Tested websites daily and reported errors as part of the QA team• Developed new methods and correlating documents to test new features of website

Jun 2008 - Oct 2009
Team & coworkers

Colleagues at New Belgium Brewing

Other employees you can reach at newbelgium.com. View company contacts for 405 employees →

2 education records

Ali Schultz education

Ms, Food Science

Activities and Societies: Vice President of Food Science Graduate Student Association, Product Development Team, Food Science College.

Ba, Chemistry, English

Activities and Societies: Phi Lambda Upsilon, Norseman Band Co-President, Women’s Rugby treasurer and participant • GPA 3.75 • Magna Cum.

FAQ

Frequently asked questions about Ali Schultz

Quick answers generated from the profile data available on this page.

What company does Ali Schultz work for?

Ali Schultz works for New Belgium Brewing.

What is Ali Schultz's role at New Belgium Brewing?

Ali Schultz is listed as Sensory Manager at New Belgium Brewing & Bell's Brewery at New Belgium Brewing.

What is Ali Schultz's email address?

AeroLeads has found 2 work email signals at @newbelgium.com for Ali Schultz at New Belgium Brewing.

What is Ali Schultz's phone number?

AeroLeads has found 1 phone signal(s) with area code 651 for Ali Schultz at New Belgium Brewing.

Where is Ali Schultz based?

Ali Schultz is based in Fort Collins, Colorado, United States while working with New Belgium Brewing.

What companies has Ali Schultz worked for?

Ali Schultz has worked for Bells Brewery, New Belgium Brewing, New Belgium Brewing Company, Uc Davis, and Club Z! In-Home Tutoring.

Who are Ali Schultz's colleagues at New Belgium Brewing?

Ali Schultz's colleagues at New Belgium Brewing include Jeremy Hess, Cpa, Taylor Boyd, Marci Peterson, Wes Witty, and Shawn Seeboth.

How can I contact Ali Schultz?

You can use AeroLeads to view verified contact signals for Ali Schultz at New Belgium Brewing, including work email, phone, and LinkedIn data when available.

What schools did Ali Schultz attend?

Ali Schultz holds Ms, Food Science from University Of California, Davis.

What skills is Ali Schultz known for?

Ali Schultz is listed with skills including Sensory Evaluation, Food Science, Chemistry, Brewing, Food Chemistry, Biochemistry, Laboratory, and Task Management.

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