Director Of Business Information
Current--Quality control of raw goods inventory: perform a sensory inspection (appearance, smell, taste) of each individual lot number that is received.--Manage raw goods inventory: organize, rotate, physical inventory counts, etc.--Perform sales analyses that drive production planning.--Developed daily and weekly cleaning cleaning programs that ensures both cleanliness and equipment reliability.--Initiated an allergen program that identifies the active allergens in each item.--Created a pallet organization tool for outbound goods that cut the pallet packing process time by 75%.--Collaborate with OPS director to implement 5S workplace organization methodology.--Run OPS when OPS director is out.--Assist bookkeeper with finance workload.