Jerome Schwab
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Jerome Schwab Email & Phone Number

Location: Orléans, Centre-Val De Loire, France 8 work roles 3 schools
1 work email found @ingredia.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@ingredia.com
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Role
R and D Director
Location
Orléans, Centre-Val De Loire, France
Company size

Who is Jerome Schwab? Overview

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Quick answer

Jerome Schwab is listed as R and D Director at Innovert - Centre de Recherche, a with 9 employees, based in Orléans, Centre-Val De Loire, France. AeroLeads shows a work email signal at ingredia.com and a matched LinkedIn profile for Jerome Schwab.

Jerome Schwab previously worked as R&D Director at Innovert - Centre De Recherche and DSP development manager at Pivert. Jerome Schwab holds Master Of Science (M.S.), Food Sciences from Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'Environnement.

Company email context

Email format at Innovert - Centre de Recherche

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{first}.{last}@ingredia.com
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AeroLeads found 1 current-domain work email signal for Jerome Schwab. Compare company email patterns before reaching out.

Profile bio

About Jerome Schwab

Project manager and process engineer in research and development for over 10 years I have managed several complex and transverse projects. I have developed a strong background in proteins extraction and purification process. I like to work with a great autonomy, while encouraging the communication, the transdisciplinary and the personal involvement.

Listed skills include Laitage, Project Management, Milk Craking, Process Industrialization, and 6 others.

Current workplace

Jerome Schwab's current company

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Innovert - Centre de Recherche
Innovert - Centre De Recherche
R and D Director
Orléans, FR
Employees
9
AeroLeads page
8 roles

Jerome Schwab work experience

A career timeline built from the work history available for this profile.

R&D Director

Current

Saint-Denis-De-L’Hôtel, Centre-Val De Loire, France

Innovert is a brand new R&D center dedicated to the development of plant based ingredients for the food industry. It is integrated in a global approach from the fields to the plate. Our goal is to develop low processed ingredients from local crops.

Apr 2023 - Present

Dsp Development Manager

Venette, Hauts-De-France, France

Head of the down stream process development team. Development of fractionation processes for industrial companies. Down stream process in biotechnologies, after precision fermentation. Cells lysis, solid liquid separation, membrane filtration, chromatography, drying, upcycling. Pilot scale.

Feb 2022 - Apr 2023

R&D Project Manager

Dury, Picardie, France

Head of the plant proteins extraction division. Process engineer.Development of a patented process to obtain a clean taste and highly soluble proteins from pulses.Pilot scale development for plant proteins extraction and purification processesIndustrial support for the process development of proteins fractionation and purificationExpertise in plant proteins, milk proteins, wet fractionation and drying. Pilot scale.

Sep 2016 - Apr 2023

Project Manager

Arras

• Project manager for the co-development of a new ingredient with a world leader company, from the pilot scale to the plant.• Project manager for a new investment to increase the production capacity. • Project manager for the purification of an active dairy ingredient. • Technical coordinator for the design, the construction and the startup of a partner plant, in the USA. The plant started in September 2014.• Process engineer, development of new products and process industrialization in France and in the USA

Nov 2011 - Sep 2016

Process Engineer

Le Nouvion En Thiérache (02)

• Improving of existing products (microbiology, organoleptic quality,…)• Yield increasing on cheese production• New product development with ultra-filtration technology

Sep 2009 - Nov 2011

Internship As Process Engineer

Bongrain Soparind Groupe

Meslay Du Maine (53)

• Yield increasing by reducing the variability of products temperature during the drainage• Amélioration des conditions de travail par modification du process de fabrication :

Mar 2009 - Sep 2009

Internship In Food Sciences Research

Loughborough (England)

Study of surface tension and Marangoni effect in alcoholic beverages on flavor release

Jun 2008 - Sep 2008
3 education records

Jerome Schwab education

Preparatory Classes For The "Grandes Ecoles", Technology And Biology

Lycée Ozenne

Bachelor'S Degree, Science And Laboratory Technologies

Lycée Val De Garonne
FAQ

Frequently asked questions about Jerome Schwab

Quick answers generated from the profile data available on this page.

What company does Jerome Schwab work for?

Jerome Schwab works for Innovert - Centre de Recherche.

What is Jerome Schwab's role at Innovert - Centre de Recherche?

Jerome Schwab is listed as R and D Director at Innovert - Centre de Recherche.

What is Jerome Schwab's email address?

AeroLeads has found 1 work email signal at @ingredia.com for Jerome Schwab at Innovert - Centre de Recherche.

Where is Jerome Schwab based?

Jerome Schwab is based in Orléans, Centre-Val De Loire, France while working with Innovert - Centre de Recherche.

What companies has Jerome Schwab worked for?

Jerome Schwab has worked for Innovert - Centre De Recherche, Pivert, Sas Improve, Ingredia Dairy Experts, and Groupe Soparind Bongrain.

How can I contact Jerome Schwab?

You can use AeroLeads to view verified contact signals for Jerome Schwab at Innovert - Centre de Recherche, including work email, phone, and LinkedIn data when available.

What schools did Jerome Schwab attend?

Jerome Schwab holds Master Of Science (M.S.), Food Sciences from Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'Environnement.

What skills is Jerome Schwab known for?

Jerome Schwab is listed with skills including Laitage, Project Management, Milk Craking, Process Industrialization, Product Development, Nourriture, Transformation Alimentaire, and Food.

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