Scott Andrews Sjs

Scott Andrews Sjs Email and Phone Number

Hospitality Professional Hotel Manager Sheen Falls Lodge, X Ballyfin Demesne, Lympstone Manor, Gidleigh Park, Le Manoir @ Sheen Falls Lodge
ireland
Scott Andrews Sjs's Location
Kenmare, County Kerry, Ireland, Ireland
Scott Andrews Sjs's Contact Details

Scott Andrews Sjs work email

Scott Andrews Sjs personal email

n/a
About Scott Andrews Sjs

Long time Hospitality and Catering professional, proud to be a St Julian's Scholar.

Scott Andrews Sjs's Current Company Details
Sheen Falls Lodge

Sheen Falls Lodge

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Hospitality Professional Hotel Manager Sheen Falls Lodge, X Ballyfin Demesne, Lympstone Manor, Gidleigh Park, Le Manoir
ireland
Employees:
52
Scott Andrews Sjs Work Experience Details
  • Sheen Falls Lodge
    Hotel Manager
    Sheen Falls Lodge Sep 2021 - Present
    Kenmare, County Kerry, Ireland
  • Ballyfin Demesne
    Temporary Management Support
    Ballyfin Demesne Nov 2019 - Jul 2021
    County Laois, Ireland
  • Lympstone Manor
    General Manager
    Lympstone Manor Nov 2016 - Nov 2019
    Exmouth, Devon, United Kingdom
  • The Atlantic Hotel
    Hotel Manager
    The Atlantic Hotel Apr 2015 - Oct 2016
    St Brelade Jersey
    Insuring the smooth day to day running of one of Jerseys finest hotels.
  • Gidleigh Park
    Acting General Manager
    Gidleigh Park Oct 2014 - Mar 2015
  • Gidleigh Park
    Operations Manager
    Gidleigh Park Feb 2008 - Oct 2014
    Insuring the smooth day-to-day running of the Hotel, Guest relations and customer satisfaction, Taking charge in General managers absence. assisting in departments when required.
  • Gidleigh Park
    Assistant Restaurant Manager
    Gidleigh Park Oct 2006 - Jan 2008
    Devon
    Assisting the Restaurant Manager in the day to day running of the restaurant, insuring our two Michelin star service was carried out, staff training and induction, while also setting up new systems and training due to our newly refurbished and reopened status, Two days a week I would also carry out Sommelier duties.
  • Le Poussin At Whitley Ridge ( Now The Pig)
    Restaurant Manager
    Le Poussin At Whitley Ridge ( Now The Pig) Jan 2006 - Sep 2006
    Brockenhurst New Forest Hampshire
    Reporting directly to the Operations Manager on all aspects of food and beverage service within the restaurant and conference facilities. The restaurant was the highest rated in the New Forest with 1 Michelin Star and 3AA Rosettes.
  • Fairmont Hotels & Resorts
    Chef De Rang
    Fairmont Hotels & Resorts Dec 2004 - Sep 2005
    Whistler Canada
    I worked as a Chef d Rang for the winter and summer season in the Wildflower Restaurant which was rated 5 Diamonds, working Am and PM shifts. I was voted restaurant staff member of the month twice.
  • Exeter College
    Instuctor/ Lecturer
    Exeter College Apr 2002 - Aug 2004
    Exeter, United Kingdom
    My job involved the education of students within the food and beverage industry to NVQ levels 1, 2 and 3 within our schools two working restaurants. I also taught Advanced GNVQ management students and was responsible for the Wine and Spirit Education program. I was voted by my colleagues” The member of staff most respected that academic year.
  • Le Poussin At Parkhill (Now Limewood)
    Assistant Restaurant Manager
    Le Poussin At Parkhill (Now Limewood) Apr 2002 - Sep 2002
    Lyndhurst, New Forest Hampshire
    Dealing with the overall running of the restaurant and the service, and management of the staff in one of the restaurants rated in the top 10% in the country at the time. 1 Michelin Star 3 AA Rosettes
  • Belmond Le Manoir Aux Quat'Saisons
    Head Waiter
    Belmond Le Manoir Aux Quat'Saisons Nov 2001 - Feb 2002
    Oxford, United Kingdom
    Insuring the restaurant ran to a very high level by assisting the restaurant management team, my duties included taking orders, assisting service, checking menus, closing and opening and I was responsible for crockery, cutlery and silverware ordering and stock take. I could be responsible for up to 24 staff.
  • Belmond Le Manoir Aux Quat'Saisons
    Assistant Head Waiter
    Belmond Le Manoir Aux Quat'Saisons May 2001 - Nov 2001
    Oxford
    Assisting the restaurant management team and Senior Head Waiter insure the standard of service and guest relations were kept to a very high standard in this two Michelin star property, I was the first English Head Waiter at this property
  • Belmond Le Manoir Aux Quat'Saisons
    Chef De Rang
    Belmond Le Manoir Aux Quat'Saisons Nov 2000 - Apr 2001
    Oxford, United Kingdom
    Within this role I had to achieve the highest possible level of service while maintaining an informal friendly manner. this included carving at the table, in depth cheese and service knowledge, and a good understanding of drinks service. Customer service was key in this position.
  • Belmond Le Manoir Aux Quat'Saisons
    Commis Waiter
    Belmond Le Manoir Aux Quat'Saisons Jul 2000 - Nov 2000
    Oxford, United Kingdom
    Assisting in general restaurant duties, learning the style of service and cuisine of a two Michelin star property
  • The Devon Hotel (Brend Hotels)
    Assistant Manager
    The Devon Hotel (Brend Hotels) Jan 2000 - Jun 2000
    Exeter, United Kingdom
    This role insured I was available to work in all areas of the Hotel. A great deal of my time was spent within the banqueting department, as we were a very busy wedding and conference centre. I was also responsible to open and close the hotel as and when needed
  • The Devon Hotel (Brend Hotels)
    Restaurant Manager
    The Devon Hotel (Brend Hotels) Sep 1998 - Jan 2000
    Exeter, United Kingdom
    My role involved the smooth running of the restaurant within a very busy hotel, staff well being and training, rotas and general Management duties.
  • New Mill Restaurant
    Head Waiter
    New Mill Restaurant 1997 - 1998
    Eversley,Hook, Berkshire
    I worked as Head Waiter which involved the day to day running of the 2AA Rosette restaurant and managing staff and their duties. We had an award winning wine list and the General Manager was a master Sommelier so I was involved in wine a great deal including competitions and training.
  • Royal Clarence Hotel Exeter (Now Abode Exeter)
    Chef De Rang
    Royal Clarence Hotel Exeter (Now Abode Exeter) 1994 - 1997
    Exeter, United Kingdom
    This was my part time job while at Hospitality School,

Scott Andrews Sjs Skills

Food And Beverage Hospitality Management Teaching Wine And Spirits Industry Customer Service Customer Satisfaction Front Office Restaurants Hospitality Catering Hotels Wine Restaurant Management Banquets Hospitality Industry Hotel Management Menu Development Fine Dining Culinary Skills Pre Opening Banquet Operations

Scott Andrews Sjs Education Details

Frequently Asked Questions about Scott Andrews Sjs

What company does Scott Andrews Sjs work for?

Scott Andrews Sjs works for Sheen Falls Lodge

What is Scott Andrews Sjs's role at the current company?

Scott Andrews Sjs's current role is Hospitality Professional Hotel Manager Sheen Falls Lodge, X Ballyfin Demesne, Lympstone Manor, Gidleigh Park, Le Manoir.

What is Scott Andrews Sjs's email address?

Scott Andrews Sjs's email address is sc****@****odge.ie

What schools did Scott Andrews Sjs attend?

Scott Andrews Sjs attended Exeter College, Clyst Vale Community College, Ecole Hôtelière De Lausanne.

What are some of Scott Andrews Sjs's interests?

Scott Andrews Sjs has interest in Malt Whiskey, Walking My Dog, Music, Fine Dinning, Travel, Wine.

What skills is Scott Andrews Sjs known for?

Scott Andrews Sjs has skills like Food And Beverage, Hospitality Management, Teaching, Wine And Spirits Industry, Customer Service, Customer Satisfaction, Front Office, Restaurants, Hospitality, Catering, Hotels, Wine.

Who are Scott Andrews Sjs's colleagues?

Scott Andrews Sjs's colleagues are Miroslava Pavelkova, Kristian Hristov, Oliver Suarez Rendon, Ivan Stoyanov, Jacob Hayes, Nikola Beatovic, Shauna O Shea.

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