Scott Heiss Email and Phone Number

Why would an accountant in the restaurant industry pivot into managing a micro dairy? While I enjoyed working within a creative field in the restaurant industry, my role didn’t have any impact on the end user – the people who were dining out in the restaurants whose finances I managed. Not only did I want to be the professional who was directly responsible for customer satisfaction, but I also found the most satisfaction in being creative.This drive for direct impact and creativity led me to take on a new challenge—managing a micro-dairy and selling raw milk. I bring the same dedication to quality and customer satisfaction to this venture, ensuring that every aspect of the business meets the highest standards.My background in accounting, with a focus on inventory control and P&L responsibility, has equipped me with a strong foundation for managing operations efficiently. Whether it’s ensuring the best practices in dairy management or maintaining high-quality standards in our raw milk products, my experience enables me to run a successful and customer-focused business.