Scott Maxwell ,
AeroLeads people directory · profile

Scott Maxwell , Email & Phone Number

Director of Catering Holroyd Howe St Dunstan’s - Rosemead Campus.Jubilee NurseryWSH Group. Mental Health First AiderAssociation of Mental Health First Aiders® at OLIVE DINING LTD
Location: London, England, United Kingdom 23 work roles 4 schools
LinkedIn matched
✓ Verified Jun 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director of Catering Holroyd Howe St Dunstan’s - Rosemead Campus.Jubilee NurseryWSH Group. Mental Health First AiderAssociation of Mental Health First Aiders®
Location
London, England, United Kingdom
Company size

Who is Scott Maxwell ,? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Scott Maxwell , is listed as Director of Catering Holroyd Howe St Dunstan’s - Rosemead Campus.Jubilee NurseryWSH Group. Mental Health First AiderAssociation of Mental Health First Aiders® at OLIVE DINING LTD, a company with 86 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Scott Maxwell ,.

Scott Maxwell , previously worked as Director of Catering St Dunstan”s Campus Including Rosemead Prep & Pre Prep Schools, Jubilee Nursery at Holroyd Howe and Director of Catering St Dunstan’s College at Holroyd Howe. Scott Maxwell , holds Mental Health First Aider, Mental Health Counseling/Counselor, Passed from Mhfa.

Company email context

Email format at OLIVE DINING LTD

This section adds company-level context without repeating Scott Maxwell ,'s masked contact details.

OLIVE DINING LTD

Review company-level records connected to Scott Maxwell , before choosing the right outreach path.

Profile bio

About Scott Maxwell ,

Profile As a dynamic professional, throughout my career I have built a track record in the hospitality and food industry business operations, planning and management, leading to increased revenues and profit margins within the highly regulated and fast-paced environment. Previous experience with a start up dark kitchen with high profile chefs with gourmet food delivery service, working on structure implementation, efficiencies, costings, work routines, cost saving in preparation for next round fund raising and expansion.I have attained comprehensive experience that will surely add value to the success of your organisation by achieving high client satisfaction rankings, while bringing improvements to the bottom line and managing turnaround of under-performing operations. Among my many talents negotiating catering contracts, implementing strategies and campaigns to maximize profits, ensuring the timely delivery of services, and exceeding sales quotas, are the expertise that enable me to ensure outstanding productivity and performance.My reputation as a goal-oriented finance champion with in-depth knowledge of in maximising potential by training teams in handling key performance expectations, is demonstrated in my current role. While others take pride in meeting all standards set before them, my passion is delivering service that goes beyond organisational expectations and creating a win-win scenario for everyone involved! I am a dependable manager with demonstrated ability to juggle/prioritize needs, while ensuring speedy responses to customers and business concerns. I always strive to establish and maintain highly co-operative environment by implementing effective communication while liaising with clients, internal staff, and external contacts. I am proficient in using strong interpersonal skills and building robust relationships with all key stakeholders. My greatest value to any organisations is my ability to work independently, freeing up leaders’ time to focus on the needs of the business. My educational background also supports my professional career as I am credited with relevant qualifications of Health & Hygiene 1&2 – Food Safety 1&2. To find out more, please connect with me or send me an email.

Current workplace

Scott Maxwell ,'s current company

Company context helps verify the profile and gives searchers a useful next step.

OLIVE DINING LTD
Olive Dining Ltd
Director of Catering Holroyd Howe St Dunstan’s - Rosemead Campus.Jubilee NurseryWSH Group. Mental Health First AiderAssociation of Mental Health First Aiders®
London, GB
Employees
86
AeroLeads page
23 roles

Scott Maxwell , work experience

A career timeline built from the work history available for this profile.

Director Of Catering St Dunstan”S Campus Including Rosemead Prep & Pre Prep Schools, Jubilee Nursery

Current

London Area, United Kingdom

st Dunstan’s CampusRosemead Prep & Pre Prep SchoolJubilee Nursey

Aug 2024 - Present

Director Of Catering St Dunstan’S College

Current

London Area, United Kingdom

The WSH Group

Aug 2023 - Present

Hospitality/Events Manager, The Post Building Wsh Group

London, England, United Kingdom

The WSH Group

Oct 2022 - Aug 2023

Dep General Manager

Searcys WSH Group, The IET London, 2 Savoy Place (

Stunning Historical Building with incredible tech and flexible event spaces. Delivering 5* service and food. The WSH Group

Aug 2022 - Oct 2022

Regional Operations Manager

London, England, United Kingdom

Managing a portfolio of 9 B&I contracts services including, Reception, Hospitality, Fine dining, Cafes, Post rooms and off site events. for clientys such British Land, Freemantle, MacDonald Brookes 80, 100 and 62 Victoria road (mulitply clients).

Feb 2022 - Jul 2022

Operations Manager - 6 Month Fixed Term Post Covid Contract

133 Houndsditch, 155 Bishop Gate, City Of London - County Hall, South Bank

Aug 2021 - Feb 2022

Operations & Logistics Manager, Social Media Manager - Business Support Manager - Freelance

Cook And Thief.Com, Philloflowers.Com, Maxwflower.Com

London, England, United Kingdom

  • Cook and Thief.
  • Operations & logistics manager for C&T, Dark kitchen start up concept in need of systems, efficiencies, and structure to effect next stage funding and expansion.
  • Advise small businesses on how to refocus their endeavors from a footfall and counter service business to one that is online and click & collect.
  • Developed H&S training and annual marketing plan.
  • Built new websites and trained owners on updating and managing their own site to save costs.
  • Devised social media marketing campaigns, creating clean and usable data bases, direct marketing via email.
Sep 2020 - Jul 2021

Operations Manager

London Area, United Kingdom

  • Lead all aspects of operations related to client relationship management. Produce and present reports to client and Board along with proactive management of team to achieve all KPIs. Plan, direct, and coordinate the.
  • Provided exceptional event support at venues for high profile events.
  • Delivered training and designed learning & development plans to ensure providing succession planning for team.
  • Supervised product evaluation and bench marking comparisons to maximise individual site sales potentials.
  • Oversaw development of sales pitch and presentations to influence leadership decisions.
Aug 2018 - Sep 2020

Commercial Client Relationships Manager

Catapult Ventures Ltd - Start Up Tech Company

London, Manchester, Birmingham

  • Spearheaded key account management for all large volume/turnover of multi-site clients. Delivered sales presentations for new business across London, Manchester, Leeds & Birmingham. Monitored and drove client.
  • Introduced and executed brand ambassadors’ scheme.
  • Attained 100% success rate on delivering 30 sale pitches.
  • Directed people management and provided 10% more staff than requested by client to maximise client satisfaction.
  • Exceeded budgets while managing 50% of the company turnover.
Aug 2016 - Dec 2018

Client Services Manager

Oceanscape Yachts (Canada) (Europe) (Www.Osceanescapeyachts.Com)

Global, Based In London

  • Led management and retention of high profile and high net worth clients. Negotiated and formalised cost structures for all client concierge services. Forecasted and tracked key account metrics, while delivering.
  • Acted as a key stakeholder in the project to successfully launch OceanScapeYachts.com.
  • Accomplished organisation-wide highest score of 97% on mystery customer feedback.
  • Attained zero client attrition through regular interactions with the clients.
  • Installed and trained all standard operating systems and client facing standards of service.
May 2016 - Aug 2016

The Culinary Edge, South Africa & Two Twenty Four Boutique Guest House, Cape Town. Sa. Melbourne, Oz

The Culinary Edge.Co.Za/Twotwentyfour.Co.Za Ct, South Africa, Denial.Co.Au Cafe,Barvenue Australia

Cape Town, South Africa, Melbourne Australia

  • Established and mentored a business start-up to provided hospitality-based business solutions. Delivered social media marketing training and design services - Hospitality Training Academy. Instructed event management.
  • Refurbished and opened an award-winning boutique guest house, managed the business, and sold prior to leaving.
  • Established a brand-new concept in “gourmet street dining” for corporate and private events.
  • Designed off-premises concepts to complement clients existing brand equities and operations.
Feb 2012 - Apr 2016

Operations Director May 2008 – Sept 2011

London, Yorkshire

  • Managed up to 10 of P&B’s portfolio including the bakeries across London/surrounding areas and reported to the MD and clients. Succeeded to re-negotiate contract extensions prior to the tender process. Conducted tender.
  • Reduced payroll costs by 10%, while increasing sales by 20% over annual budget.
  • Achieved an average of 99% score on mystery customer feedback.
  • Attained significant growth in internal and external event sales.
  • Recognized for consistently over delivering on KPIs and C.S.R requirements.
May 2008 - Sep 2011

Operations Manager Jan 2005 – April 2008

London, Gateshead, Kent, Stratford Upon Avon, Oxford

  • Financially responsible & achieving successful management of up to 12 nationwide high profile cultural & performance related venues.
  • Specialist knowledge and vast experience in performance venues such as The Sage, Sadlers Wells, The Barbican, The Royal Court, The Royal Festival Hall, The Institute of Contemporary Art, The Royal Shakespeare Company.
Jan 2005 - Apr 2008

General Manager - Liquor License Holder

Royal Festival Hall, London

Jan 1996 - Jun 2000

Purser

Portsmouth - Bilbao - France

Jan 1991 - Dec 1995

Senior F&B Manager

Portsmouth - France

Sep 1987 - Dec 1990

Mobilization & Catering Manager, Race Courses, L&C Feb 85 – Dec 85

London, New Market, Cheltenham, Windsor, Liverpool, Huntington

Feb 1985 - Dec 1985

Business Partner/Licensee - 5 Bars In Various Parts Of Yorkshire

South Yorkshire, England, United Kingdom

Jan 1981 - Jan 1985
Team & coworkers

Colleagues at OLIVE DINING LTD

Other employees you can reach at olivedining.co.uk. View company contacts for 86 employees →

4 education records

Scott Maxwell , education

Mental Health First Aider, Mental Health Counseling/Counselor, Passed

Mhfa

City & Guilds 706 1/2 - 7071/2, Hospitality, Distinction

Merchant Navy College

Merchant Navy Training covering all aspects of hospitality and also life saving and fire fighting at sea technics.

O Levels - 8 Various Passes, Mathematics, English Literature, English Language, Geography, French, Science, Woodwork, History

Mosslands Senior Comprehensive

Mental Health Champion First Aider, Mental Health

Mhfa
FAQ

Frequently asked questions about Scott Maxwell ,

Quick answers generated from the profile data available on this page.

What company does Scott Maxwell , work for?

Scott Maxwell , works for OLIVE DINING LTD.

What is Scott Maxwell ,'s role at OLIVE DINING LTD?

Scott Maxwell , is listed as Director of Catering Holroyd Howe St Dunstan’s - Rosemead Campus.Jubilee NurseryWSH Group. Mental Health First AiderAssociation of Mental Health First Aiders® at OLIVE DINING LTD.

Where is Scott Maxwell , based?

Scott Maxwell , is based in London, England, United Kingdom while working with OLIVE DINING LTD.

What companies has Scott Maxwell , worked for?

Scott Maxwell , has worked for Olive Dining Ltd, Holroyd Howe, Baxterstorey, Searcys, and Bennett Hay.

Who are Scott Maxwell ,'s colleagues at OLIVE DINING LTD?

Scott Maxwell ,'s colleagues at OLIVE DINING LTD include Lukasz Koceba, Calum Scott, Carla Cordeiro, Rita Allison, and Lucy Derrick.

How can I contact Scott Maxwell ,?

You can use AeroLeads to view verified contact signals for Scott Maxwell , at OLIVE DINING LTD, including work email, phone, and LinkedIn data when available.

What schools did Scott Maxwell , attend?

Scott Maxwell , holds Mental Health First Aider, Mental Health Counseling/Counselor, Passed from Mhfa.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Scott Maxwell , you were looking for.

View similar profiles