Profile As a dynamic professional, throughout my career I have built a track record in the hospitality and food industry business operations, planning and management, leading to increased revenues and profit margins within the highly regulated and fast-paced environment. Previous experience with a start up dark kitchen with high profile chefs with gourmet food delivery service, working on structure implementation, efficiencies, costings, work routines, cost saving in preparation for next round fund raising and expansion.I have attained comprehensive experience that will surely add value to the success of your organisation by achieving high client satisfaction rankings, while bringing improvements to the bottom line and managing turnaround of under-performing operations. Among my many talents negotiating catering contracts, implementing strategies and campaigns to maximize profits, ensuring the timely delivery of services, and exceeding sales quotas, are the expertise that enable me to ensure outstanding productivity and performance.My reputation as a goal-oriented finance champion with in-depth knowledge of in maximising potential by training teams in handling key performance expectations, is demonstrated in my current role. While others take pride in meeting all standards set before them, my passion is delivering service that goes beyond organisational expectations and creating a win-win scenario for everyone involved! I am a dependable manager with demonstrated ability to juggle/prioritize needs, while ensuring speedy responses to customers and business concerns. I always strive to establish and maintain highly co-operative environment by implementing effective communication while liaising with clients, internal staff, and external contacts. I am proficient in using strong interpersonal skills and building robust relationships with all key stakeholders. My greatest value to any organisations is my ability to work independently, freeing up leaders’ time to focus on the needs of the business. My educational background also supports my professional career as I am credited with relevant qualifications of Health & Hygiene 1&2 – Food Safety 1&2. To find out more, please connect with me or send me an email.