Scott Thacker Email & Phone Number

Dedicated leader with comprehensive food safety, food quality, and operations management experience in complex working environments. Experienced Food Director with a demonstrated history of working in the food industry. Skilled in organization, creative thinking, GFSI, continuous improvement, new product development, food safety, risk assessments, sanitary design, and process validation/verification. Strong operations professional with a Master of Science (M.S.) focused in Food Safety and Technology from Illinois Institute of Technology. Campden BRI Level 4 Award in Food Safety Management, HACCP Certified & Seafood HACCP Alliance Train the Trainer Certified, FSPCA PCQI for Human Food Certified, FSPCA IA Certified, BPCS – LACF and Acidified Foods Processing Certified, BRCGS Auditor Certification, SQF Practitioner, Seafood Sensory Certification, Laboratory Testing Certified – Chemical and Microbiological, NFI: USDC/NOAA Certified Sensory Evaluation, NSF Certified Internal Auditing, NCSI Certified Risk Assessment

Listed skills include Product Development, Microsoft Excel, Food Safety, Continuous Improvement, and 32 others.