Scott A. Email & Phone Number

Chelmsford, GB

Chelmsford, United Kingdom

Brantree

Soft services manager for four sites for BAE Systems; providing full range of services into office and production environment. Leading a team of 18 people safely, meeting customer standards and returning a profitable contract. Also managed sub-contractors.

Essex

Responsibilities - preparing breakfast, lunch and hospitality for 600 on site customers. Responsible for front of house, shop and cleaning. Also managed vending for the site. Completed all health and safety for the unit with consistently good audit reports.Carried out all legal and mandatory training for staff.Completed all company book work using their.

Basildon Essex

Responsibilities included total management of two kitchens.Preparing breakfast, lunch and hospitality for a 1,000 on site customers.Writing and costing menus ensuring to make correct gross profit.Set up health and safety systems for both sites.Carried out all staff legal and mandatory training and staff development.

London - Directors Table

Responsibilities - set this prestigious contract up for SodexoSupervision and preparation of breakfast and lunch for 400-500 customers.Writing and costing menus for staff restaurant.Set up health and safety manual.Carried out all legal and mandatory training for kitchen and front of house staff.Responsible for all money on site, cash machines and vending.

Harlow, Essex

Responsibilities - preparing meals for staff restaurant, cafe bar, directors dining room and hospitalityWriting menus for hospitality, directors dining room and hospitality with full costingsOrdering and stocktakingImplemented food hygiene regulations and maintained with excellent audit reports, internally and councilCarried out in-house legal and.

Essex And Hertfordshire

Worked in various catering establishments including contract catering, pubs and hotels.

Harlow

Preparing meals for staff, patients and the general public.Followed strict hygiene and health and safety proceduresWorked with-in a team of chefs

Hatfield Heath, England, United Kingdom

Working in two a la carte restaurants with exceptional high customer service.Hospitality functions for weddings and parties, along with room service.Chef duties when required.

Diploma In Hotel And Catering

Qualifications 706-1 - chef 706-2 - chef 705-1 - food service and housekeeping and reception 707-6 - food and beverage service EMFEC 1 & 2.

Passmores Comprehensive, 8 Gcse'S - Including Maths And English