Chief Executive Officer
CurrentChef Dominique Crenn is a ceiling-shattering chef, social-activist and creative force of nature. She is the only female chef awarded three Michelin stars in North America (1 of 5 worldwide) and a James Beard Award winner. She was named the world’s best female* chef and a Global Icon by the World’s 50 Best Restaurants. (*though she does not agree with the award being gender segmented)Crenn Dining Group currently operates three restaurants in San Francisco, Atelier Crenn (3 Michelin stars, top 50 in the world), Bar Crenn (1 Michelin star) and Petit Crenn, and one in Paris, Golden Poppy. My job as CEO is to support the creative spirit that has led to the breakout success of the brand to date while identifying world-class partners in luxury hospitality and other verticals to selectively scale the brand going forward.