Scott Szurek Email & Phone Number

Greater Tampa Bay Area

Tampa, Florida, United States

*Managed day-to-day activities at a prominent $3.5 million revenue-generating local landmark diner; streamlined processes that resulted in an annual reduction of operational costs exceeding $150k without compromising quality or service delivery. *Improved menu efficiency through innovative engineering techniques alongside refined inventory control processes; achieved an annual estimated cost savings of $15k without compromising on service or product excellence.*Secured over 110% flow-through by year-end in 2023 while routinely exceeding key revenue indicators; implemented strategic initiatives that enhanced both guest experience and operational efficiency across all service areas.*Developed and launched a comprehensive catering program that expanded the diner's business beyond traditional service hours, generating 25% in additional revenue while enhancing brand visibility across Tampa Bay’s competitive market.*Led the creation and implementation of a seasonal menu, introducing new and innovative dishes that aligned with local tastes while maintaining the diner’s classic offerings. increased guest engagement and drawing more regular guests. *Managed budgeting and inventory control across the front and back of house, enhancing operational efficiency by implementing streamlined processes that reduced waste by 20% while not compromising ingredient quality.*Spearheaded the successful closing and complete load-out of the restaurant by streamlining front-of-house logistics and back-of-house inventory management, achieving a flawless transition in the final week while optimizing operational efficiency.

*Directed daily operations of a bustling tex-mex restaurant, guaranteeing consistent performance in customer service and kitchen workflows; maintained top-5 sales rank among 150+ locations within the Tijuana Flats brand.*Achieved and maintained Certified Training Store status for six consecutive years, recognized by corporate leadership for exceptional operational excellence and commitment to developing future leaders within the organization.*Member of an Elite Leadership Council who collaborated with cross-functional teams, generating data-driven recommendations that addressed three primary factors affecting market growth and solidifying competitive advantage for future strategies.*Received recognition as "Person of the Year" by Just in Queso Foundation for developing impactful collaboration strategies, resulting in a surge of over 60% participation at foundation-hosted events within two years.

Responsible for the daily operations of this fresh sauté fast casual concept. Optimized profits by controlling food, paper and labor costs on a daily basis. Charged with maximizing sales through new catering program. Oversaw two assistant general managers, two shift leaders and a crew of 30 while keeping the turnover rate below average. Oversaw all local marketing efforts including: benefit nights, hero lunches, tastings and appreciation days. Daily monitoring of quality of food to ensure compliance with company and local regulations.  All “mystery shops” over 90%  Passing grade on all operation evaluations and audits  Rockin’ Robin Award 2014-2015

Managed all daily operations of this high volume, fast-casual bakery-café. Controlled food, catering, and labor costs. Supervised three assistant managers, three shift supervisors and a staff of 40. Charged with full P&L responsibility. Managed forecasting, production, ordering and scheduling. Maintained outstanding guest interaction.  3 gold level company audits  Catering increase of 150-200% over last year

Kalamazoo, Michigan Area

As a skilled stage manager, I oversee all aspects of production to ensure seamless execution from rehearsals through final performances. I manage schedules, coordinate communication between the director, cast, and technical crew, and supervise the implementation of cues for lighting, sound, and set changes. My role requires exceptional organizational skills, attention to detail, and the ability to handle high-pressure situations, ensuring the successful delivery of live performances. Through proactive leadership and effective collaboration, I facilitate a cohesive environment that supports both the artistic vision and technical precision of each production.

Kalamazoo, Michigan, United States

Contributed to a variety of roles in a volunteer capacity within a theatre production environment. As a stage manager, I coordinated production logistics, managed rehearsals, and facilitated clear communication between the cast and crew to ensure smooth performances. As an actor, I performed assigned roles, embodying characters to bring the production to life. Additionally, as a stage hand, I supported the technical team by setting up and striking sets, handling props, and assisting with scene transitions. This experience provided me with a well-rounded understanding of the technical, creative, and operational aspects of live theatre.

General Studies

Activities and Societies: Chorus, Theatre, National Arts Honor, Thespian

General Studies