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Scott Kee is listed as VICE PRESIDENT OF OPERATIONS | FOOD SAFETY & QUALITY ASSURANCE MANAGER: Delivering Expert Operational Leadership to Enhance Process Efficiency and Revenue Growth at Sacia Orchards Inc, a company with 4 employees, based in Minneapolis, Minnesota, United States. AeroLeads shows a work email signal at saciaorchards.com and a matched LinkedIn profile for Scott Kee.
Scott Kee previously worked as V.P. of Operations at Sacia Orchards Inc and V.P. of Coffee Operations at Split Rock Coffee. Scott Kee holds French Intensive, Fine Cuisine from The Institute Of Culinary Education (Originally Known As Peter Kump'S New York Cooking School).
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Showcasing my proficiency as Vice President, I direct operational efficiencies, optimizing screening processes and leading workflow implementations across departments. During my leadership, I promoted business scalability by effective monitoring, delivery and follow-through of system improvements in the food and beverage industry.My core professional specialties range from leadership, business process optimization, audits, and internal controls, to operations and implementation strategies. Leveraging advanced administration, my accountabilities have required me to leverage forward-thinking administration. It also enabled me to cultivate relationship building and negotiation, as well as business acumen, management and resource allocation to streamline end-to-end ops and maximize returns.Notable results of my experience include the following:★ Significantly increase revenue by producing trees from 30K+ to 105K, planting 80K+ new apple trees and leading infrastructure build-outs, packing house updates, and multi-year sales forecasts.★ Leverage leadership and team dynamics in supervising 55+ personnel and implementing food safety and product traceability.★ Enhance the business by acquiring additional sales accounts from 2 to 8 with a reliable and on-demand workforce, maximizing H2A Visa employees to conduct greenhouse fieldwork, such as pruning, picking, and packing apples.My mission is to improve any organization through my proven expertise in procurement support, business operations, and executive management. If you require such an innovative professional, we should connect!Feel free to contact me on my LinkedIn or via email at Scott.Kee61@gmail.com if you need an Operations Vice President.Together, we can cultivate professional opportunities for your team.Expertise: Executive Management Skills, Procurement Management, Creative Sourcing, Logistics Management
Listed skills include Inventory Management, Customer Service, Food Service, Inventory Control, and 31 others.
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Galesville, WI
SACIA ORCHARDS, Galesville, WI | January 2015 – PresentVice President of OperationsAs the Vice President of Operations, I uphold the profitability and values of the company by developing its 10-year growth strategy. I boost sales to customers requiring Food Modernization Act-certified produce by following Global GAP and HACCP compliance regarding the food.
Director of Development, Coffee Supply & MarketingProviding strategic oversight in enhancing marketing strategies and product knowledge, I generated sales and performance success in the organization. I also targeted buyers in the sales process by understanding issues and aligning them towards revenue opportunities involving marketing, branding.
Director of Purchasing & DistributionIn this role, I utilized procurement support, supply chain management and inventory control capacities to provide operational direction and surpass management demands. I chaired the Internal Product Committee and monitored the record keeping of cost-of-goods sold targets. Furthermore, I spearheaded the development of.
Greater Minneapolis-St. Paul Area
Grey market, Internet and wholesale wine sales.
Green coffee buyer for office coffee and grocery roaster. Purchased 500,000 pounds of coffee annually. Roasting and packaging plant manager. Set up new roasting and packaging plant. Installed new large capacity roasters, packaging machines, and layout of production facility. Oversaw 6 – 10 plant employees. Other responsibilities included raw packaging.
Green coffee buyer. Purchased 350,000 pounds of coffee annually.Operations Manager. Supported 3 corporate and 7 franchise stores. Duties included corporate financial process overhaul, Cost of Goods Sold and margin management, food program, franchisee, and vendor relationships, development and construction management of new corporate and franchise stores..
4924 France Avenue South, Edina, MN 55410
Executive Chef. Responsibilities included daily cooking, procurement, inventory management, leadership, and ongoing menu and business development. Payroll, taxes, and general financial oversight. Directly responsible for 20-30 employees.Received four-star (highest possible) ratings twice from the Minneapolis Star Tribune newspaper. Two- time winner of.
Other employees you can reach at saciaorchards.com. View company contacts for 4 employees →
Juanjose Sanchez
Colleague at Sacia Orchards IncUcareo, Michoacán, Mexico, Mexico
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Carl Da Costa
Colleague at Sacia Orchards IncLa Crosse-Onalaska Area, United States
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Jose Castro
Colleague at Sacia Orchards IncMorelia, Michoacán, Mexico, Mexico
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Joel Chavolla
Colleague at Sacia Orchards IncLa Crosse-Onalaska Area, United States
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Scott Kee works for Sacia Orchards Inc.
Scott Kee is listed as VICE PRESIDENT OF OPERATIONS | FOOD SAFETY & QUALITY ASSURANCE MANAGER: Delivering Expert Operational Leadership to Enhance Process Efficiency and Revenue Growth at Sacia Orchards Inc.
AeroLeads has found 1 work email signal at @saciaorchards.com for Scott Kee at Sacia Orchards Inc.
Scott Kee is based in Minneapolis, Minnesota, United States while working with Sacia Orchards Inc.
Scott Kee has worked for Sacia Orchards Inc, Split Rock Coffee, Dunn Bros Coffee Franchising, Inc, Commandeur Wine Company, and Asplund Coffee Company.
Scott Kee's colleagues at Sacia Orchards Inc include Juanjose Sanchez, Carl Da Costa, Jose Castro, and Joel Chavolla.
You can use AeroLeads to view verified contact signals for Scott Kee at Sacia Orchards Inc, including work email, phone, and LinkedIn data when available.
Scott Kee holds French Intensive, Fine Cuisine from The Institute Of Culinary Education (Originally Known As Peter Kump'S New York Cooking School).
Scott Kee is listed with skills including Inventory Management, Customer Service, Food Service, Inventory Control, Retail, Food, Creative Solutions, and Sustainable Procurement.
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