Scott Kee Email and Phone Number
Scott Kee work email
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Scott Kee personal email
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Showcasing my proficiency as Vice President, I direct operational efficiencies, optimizing screening processes and leading workflow implementations across departments. During my leadership, I promoted business scalability by effective monitoring, delivery and follow-through of system improvements in the food and beverage industry.My core professional specialties range from leadership, business process optimization, audits, and internal controls, to operations and implementation strategies. Leveraging advanced administration, my accountabilities have required me to leverage forward-thinking administration. It also enabled me to cultivate relationship building and negotiation, as well as business acumen, management and resource allocation to streamline end-to-end ops and maximize returns.Notable results of my experience include the following:★ Significantly increase revenue by producing trees from 30K+ to 105K, planting 80K+ new apple trees and leading infrastructure build-outs, packing house updates, and multi-year sales forecasts.★ Leverage leadership and team dynamics in supervising 55+ personnel and implementing food safety and product traceability.★ Enhance the business by acquiring additional sales accounts from 2 to 8 with a reliable and on-demand workforce, maximizing H2A Visa employees to conduct greenhouse fieldwork, such as pruning, picking, and packing apples.My mission is to improve any organization through my proven expertise in procurement support, business operations, and executive management. If you require such an innovative professional, we should connect!Feel free to contact me on my LinkedIn or via email at Scott.Kee61@gmail.com if you need an Operations Vice President.Together, we can cultivate professional opportunities for your team.Expertise: Executive Management Skills, Procurement Management, Creative Sourcing, Logistics Management
Sacia Orchards Inc
View- Website:
- saciaorchards.com
- Employees:
- 4
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V.P. Of OperationsSacia Orchards Inc Jan 2015 - PresentGalesville, WiSACIA ORCHARDS, Galesville, WI | January 2015 – PresentVice President of OperationsAs the Vice President of Operations, I uphold the profitability and values of the company by developing its 10-year growth strategy. I boost sales to customers requiring Food Modernization Act-certified produce by following Global GAP and HACCP compliance regarding the food safety process and overseeing the traceability mobile application. I also adhere to QA, GAP, GMP, FSMA and regulatory standards by… Show more SACIA ORCHARDS, Galesville, WI | January 2015 – PresentVice President of OperationsAs the Vice President of Operations, I uphold the profitability and values of the company by developing its 10-year growth strategy. I boost sales to customers requiring Food Modernization Act-certified produce by following Global GAP and HACCP compliance regarding the food safety process and overseeing the traceability mobile application. I also adhere to QA, GAP, GMP, FSMA and regulatory standards by maintaining food safety operational requirements and creating SOPs to standardize corrective actions on food safety and quality expectations. Show less
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V.P. Of Coffee OperationsSplit Rock Coffee Nov 2012 - Dec 2014Director of Development, Coffee Supply & MarketingProviding strategic oversight in enhancing marketing strategies and product knowledge, I generated sales and performance success in the organization. I also targeted buyers in the sales process by understanding issues and aligning them towards revenue opportunities involving marketing, branding, go-to-market plan, coffee blends, COGS, equipment specifications, distribution, and packaging. -
Director Of Purchasing And DistributionDunn Bros Coffee Franchising, Inc Apr 2001 - Feb 2012Director of Purchasing & DistributionIn this role, I utilized procurement support, supply chain management and inventory control capacities to provide operational direction and surpass management demands. I chaired the Internal Product Committee and monitored the record keeping of cost-of-goods sold targets. Furthermore, I spearheaded the development of the green coffee sustainability platform, including other projects like a Kenyan washing station rehabilitation and the UTZ KAPEH… Show more Director of Purchasing & DistributionIn this role, I utilized procurement support, supply chain management and inventory control capacities to provide operational direction and surpass management demands. I chaired the Internal Product Committee and monitored the record keeping of cost-of-goods sold targets. Furthermore, I spearheaded the development of the green coffee sustainability platform, including other projects like a Kenyan washing station rehabilitation and the UTZ KAPEH partnership and implementation. Show less -
SalesCommandeur Wine Company Aug 2000 - Mar 2001Greater Minneapolis-St. Paul AreaGrey market, Internet and wholesale wine sales.
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Roastmaster, Production ManagerAsplund Coffee Company Jun 1998 - Jul 2000Green coffee buyer for office coffee and grocery roaster. Purchased 500,000 pounds of coffee annually. Roasting and packaging plant manager. Set up new roasting and packaging plant. Installed new large capacity roasters, packaging machines, and layout of production facility. Oversaw 6 – 10 plant employees. Other responsibilities included raw packaging material inventory and ongoing rotation and distribution of 200 Stock Keeping Units.
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Operations ManagerDunn Bros Coffee Oct 1995 - May 1998Green coffee buyer. Purchased 350,000 pounds of coffee annually.Operations Manager. Supported 3 corporate and 7 franchise stores. Duties included corporate financial process overhaul, Cost of Goods Sold and margin management, food program, franchisee, and vendor relationships, development and construction management of new corporate and franchise stores. Directly responsible for 5-10 employees.
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Chef/Co-OwnerThe Tour Cafe Jan 1991 - Sep 19954924 France Avenue South, Edina, Mn 55410Executive Chef. Responsibilities included daily cooking, procurement, inventory management, leadership, and ongoing menu and business development. Payroll, taxes, and general financial oversight. Directly responsible for 20-30 employees.Received four-star (highest possible) ratings twice from the Minneapolis Star Tribune newspaper. Two- time winner of DIRONA (Distinguished Restaurants of North America) award.
Scott Kee Skills
Scott Kee Education Details
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The Institute Of Culinary Education (Originally Known As Peter Kump'S New York Cooking School)Fine Cuisine -
Business/Commerce, General
Frequently Asked Questions about Scott Kee
What company does Scott Kee work for?
Scott Kee works for Sacia Orchards Inc
What is Scott Kee's role at the current company?
Scott Kee's current role is VICE PRESIDENT OF OPERATIONS | FOOD SAFETY & QUALITY ASSURANCE MANAGER: Delivering Expert Operational Leadership to Enhance Process Efficiency and Revenue Growth.
What is Scott Kee's email address?
Scott Kee's email address is sc****@****ail.com
What schools did Scott Kee attend?
Scott Kee attended The Institute Of Culinary Education (Originally Known As Peter Kump's New York Cooking School), University Of Wisconsin-Milwaukee.
What are some of Scott Kee's interests?
Scott Kee has interest in Human Rights, Environment, Poverty Alleviation.
What skills is Scott Kee known for?
Scott Kee has skills like Inventory Management, Customer Service, Food Service, Inventory Control, Retail, Food, Creative Solutions, Sustainable Procurement, Food And Beverage, Specialty Coffee, Office Coffee Service, Green Coffee Buying.
Who are Scott Kee's colleagues?
Scott Kee's colleagues are Juanjose Sanchez, Jose Castro, Joel Chavolla, Carl Da Costa.
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