Managed a successful DFMWR Restaurant, Gym, Sports Park and Recreation Area within a business community located near Tokyo, Japan. Job included using chef skills, menu planning, recipe developments, Budgeting, Catering and providing access as well as provide maintenance to a 24 hour gym and recreational room. Worked with local officials in managing the sports park loctaed in a downtown area requiring coordination with Japanese Officials.

Managed a successful Food and Beverage Program that supported 3 different clubs on Fort Jackson. Directly in control of Bars, Food Service, Kitchen Management, Supervising Chefs, Budgeting and Accounting, and scheduling of all personnel.

Business Manager directly responsible for the daily operations of a Community Center that provided recreation, catered events and bar activities.

Managed and operated a large Sports Bar that provided sports, food and catering to the Fort Bragg area in North Carolina.

Army Cook, Executive Chef, Platoon Sergeant, Dining Facilities Manager, Veteran, Brigade Dining Manager and Personnel Manager