I am extremely passionate about what I do for a living. This core tenet has always been present in my work ethic as a professional chef, but it is now time to change the landscape and invest this passion in a new career direction. I have built up excellent skills, attributes, and knowledge which I am keen to apply to a new industry. I have worked as a chef in fast paced kitchens where the success of every day depends on working with a close-nit dynamic and communicative team. I have learned to be a highly effective communicator. I am attuned to figuring out both an individual’s and the teams needs in order to get the best out everyone and deliver to results to the highest standard. Networking with fellow chef's in the catering sector is a crucial skill, good chef's can be hard to come by and often you need a helping hand at only a moment's notice. Likewise, great suppliers and purveyors can be hard to source, so building positive relationships is crucial to providing a great product. I can say with confidence that through 6’ of separation I am well networked throughout the Irish food industry. My experience in dealing with time sensitive stock and produce has informed my ability to effectively forecast inventory needs and has enhanced my knowledge of the inner workings of supply chains. I am creative and love to use a combination of creativity and practical means to solve problems. If you get the balance right, I think it's the most effective and efficient way to problem solve. I have a degree in graphic design, excellent computer skills, well organised, methodical, can work under pressure and most importantly, I am ready for a new challenge
The Beer Garden
View- Website:
- thebeergardensi.com
- Employees:
- 9
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ChefThe Beer Garden Apr 2021 - PresentTurner’S Cross -
Chef De PartieThe Beer Garden Apr 2021 - PresentIreland -
Sous ChefThe Supper Club May 2018 - Present
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Sous ChefMan Friday Restaurant Feb 2014 - Jan 2018Kinsale, County Cork, Ireland -
Chef De PartieThe Poachers Inn Jan 2010 - Feb 2014Bandon, County Cork, Ireland -
Sous ChefThe Pink Elephant Bar & Restaurant Apr 2008 - Jan 2010 -
Junior Sous Chef / Head Pastry ChefGreene'S Restaurant Mar 2005 - Nov 2007Cork Metropolitan Area
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Pastry ChefNokhu On Canyon May 2002 - May 2005Fort Collins, Colorado, United States
Sean Mccloskey Education Details
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Cork Institute Of TechnologyDesign And Visual Communications, General -
St. John'S CollegePhotography -
Cert North MallCulinary Arts/Chef Training -
Desktop Publishing -
Rocky Mountain High SchoolHigh School Diploma
Frequently Asked Questions about Sean Mccloskey
What company does Sean Mccloskey work for?
Sean Mccloskey works for The Beer Garden
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What schools did Sean Mccloskey attend?
Sean Mccloskey attended Cork Institute Of Technology, St. John's College, Cert North Mall, Front Range Community College, Rocky Mountain High School.
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Sean Mccloskey's colleagues are Meliza Bistas, Nicole Margiotta, Fernanda Sandoval, Anadry Carolina Smiljanic Arévalo, Christa Schmid.
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Sean McCloskey
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Sean McCloskey
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Sean McCloskey
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