 I am committed to ultimate quality of product and services. Utilizing only the freshest ingredients available and a professional and personable service team. I have extensive management experience in both front and back of house restaurant operations, responsible for key decisions, and handling large amounts of responsibility in both low and high volume restaurant environments. Able to contribute diverse operational management in food preparation, menu development and consulting skills to guide growth, profitability and reputation of a quality operation. Continually advance culinary and management skills while building business revenues along with maintaining cost of goods and consistency of budgets giving me the ability to pass savings on to the client!