- Oversee various projects directly correlating to event production- Lead and manage a company wide sustainability initiative- Source resources needed to reach objectives and manage resources in an effective and efficient manner- Utilize industry best practices, techniques, and standards throughout entire project execution- Set deadlines and obtainable goals in order to efficiently achieve company wide projects- Off-premise event support as Bartender, Kitchen Assistant, and Server

Adequately prepare station prior to serviceRotate produce to ensure fresh productFocus on detailed platingComplete orders with accuracy and speedServe over 200 members with professionalism and quality produce

Performed all tasks of setting up for weddings and private partiesUtilized customer service and communication skills while serving corporate partners and social events Assist in serving, table set up, and table clearing in readiness for the next courseCross trained in Banquet setup after 2 months