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Selcuk Arslan Email & Phone Number
R and D and Quality Manager
at
Tören Çikolata Gıda Sanayi ve Ticaret A.Ş.
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✓ Verified July 2026
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Current company
Role
R and D and Quality Manager
Location
Türkiye, Turkey
Company size
Who is Selcuk Arslan? Overview
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Quick answer
Selcuk Arslan is listed as R and D and Quality Manager at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş., a with 140 employees, based in Türkiye, Turkey. AeroLeads shows a matched LinkedIn profile for Selcuk Arslan.
Selcuk Arslan previously worked as R&D and Quality Manager at Tören Çikolata Gıda Sanayi Ve Ticaret A.Ş. and Quality Manager at Tören Çikolata Gıda Sanayi Ve Ticaret A.Ş.. Selcuk Arslan holds M.Sc, Food Microbiology, Biotechnology from Cukurova University.
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Tören Çikolata Gıda Sanayi ve Ticaret A.Ş.
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Profile bio
About Selcuk Arslan
Wafer production, new product creation, existing product development, project managementFood Microbiology and method validation,Quality Control/Assurance,Food Safety and Hygiene,Management systems,Food standards (BRC, IFS, ISO 22000, ISO 9001),TSE EN ISO/IEC 17025 Standard,Chocolate production,Macaroni, Semolina, Grains production and wheat flour,Biotechnology,
Listed skills include Food Microbiology, Haccp, Food Safety, Iso 22000, and 19 others.
Current workplace
Selcuk Arslan's current company
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Tören Çikolata Gıda Sanayi Ve Ticaret A.Ş.
8 roles
Selcuk Arslan work experience
A career timeline built from the work history available for this profile.
R&D And Quality Manager
Current
Jan 2019 - Present
Quality Manager
Apr 2017 - Jan 2019
Head Of Microbiology In Karacabey Factory
Oct 2016 - Apr 2017
Food Safety Team Leader And Qality Management Representative
Following all processes in pasta and grits production,Determination of BRC requirements, preparatory studies of BRC management systems,The development and implementation of hygiene and food safety,Providing Mandatory Hygiene Training to all the staff and following the training processImplementation of FSSC, ISO 9001, ISO 22000, HALAL and KOSER Management Systems and realization of audits,Establishment of AR-GE projects and application for support,Following new product trials and analyzes,Pest control follow-up and improvement,Care, improvement and development of Occupational Health and SafetyApplication and reporting of laboratory analyzes,Investigation of new project feasibility,Investigation of government grants and applications,Implementation of trademark, patent and registration applications, implementation of state support and management of well-known trademark application process.
Mar 2014 - Sep 2016
Responsible For Production
All stage of Macaroni and semolina production,BRC requirements to ensure for the production To investigate the feasibility of new projects, Management systems, food safety and laboratory,-BRC application of macaroni and semolina production,-Hygiene and food safety development and applications,-Determination of microbiological analysis methods and application,The production improvement and development,Production planning and organization,-Providing raw materials,-Providing of packaging materials,-Warehouse managementSupply chain management,Pest control improvementsMonitoring and improvement of Occupational Health and Safety
May 2013 - Feb 2014
Head Of Microbiology/Food Safety Specialist
Microbiology laboratory desing and revision of the methods of analysis and all of the microbiological analysis,Pathogen identification and limit microorganism enumeration in food stuff,Quality control, -Packaging Materials -Raw Materials. -Semi-finished product control,Management systems and food safety, -Supplier audits, -Consumer Complaint -Internal Training Managements -Management of environmental and regulatory affairs -Applying all food quality standards(BRC,IFS, ISO 9001,HACCP,ISO 22000),Chemical and physical analysis,Create a new method of analysis and application,Water quality management wastewater treatmentPersonnel hygiene control, air sampling and control,Hygiene and sanitation control,Pest control,Hygiene and food safety training,Certification preparation and analysis reports ,Supplier audits and improvement,Measurement Uncertainty,Metrology and General Calibration,Natural spring water laboratory design and prepare of the methods of analysis (Duhok/Iraq),
Apr 2009 - Dec 2012
Responsible Of Laboratory
Pistachio and bulgur production facilitiesResponsible of Qality control, Laboratory and process control.Final product, semi-finished product and raw material analysis,Hygiena, food safety control and training,Create a new method of analysis and application,Chemical and physical analysis,Pest control,Management systems and food safety,Certification preparation and analysis reports,Supplier audits and improvement,
Feb 2008 - Apr 2009
3 education records
Selcuk Arslan education
M.Sc, Food Microbiology, Biotechnology
3,56, Biology
3,26, Environmental Health / Environmental Protection
FAQ
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Quick answers generated from the profile data available on this page.
What company does Selcuk Arslan work for?
Selcuk Arslan works for Tören Çikolata Gıda Sanayi ve Ticaret A.Ş..
What is Selcuk Arslan's role at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş.?
Selcuk Arslan is listed as R and D and Quality Manager at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş..
Where is Selcuk Arslan based?
Selcuk Arslan is based in Türkiye, Turkey while working with Tören Çikolata Gıda Sanayi ve Ticaret A.Ş..
What companies has Selcuk Arslan worked for?
Selcuk Arslan has worked for Tören Çikolata Gıda Sanayi Ve Ticaret A.Ş., Sütaş Grubu, Mutlu Makarna, Oba Makarnacilik San. Ve Tic. As (Oba Makarna), and Şölen Çikolata Gıda San.Ve Tic. A.Ş..
How can I contact Selcuk Arslan?
You can use AeroLeads to view verified contact signals for Selcuk Arslan at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş., including work email, phone, and LinkedIn data when available.
What schools did Selcuk Arslan attend?
Selcuk Arslan holds M.Sc, Food Microbiology, Biotechnology from Cukurova University.
What skills is Selcuk Arslan known for?
Selcuk Arslan is listed with skills including Food Microbiology, Haccp, Food Safety, Iso 22000, Quality Control, Microbiology, Gmp, and Biotechnology.
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