Following all processes in pasta and grits production,Determination of BRC requirements, preparatory studies of BRC management systems,The development and implementation of hygiene and food safety,Providing Mandatory Hygiene Training to all the staff and following the training processImplementation of FSSC, ISO 9001, ISO 22000, HALAL and KOSER Management Systems and realization of audits,Establishment of AR-GE projects and application for support,Following new product trials and analyzes,Pest control follow-up and improvement,Care, improvement and development of Occupational Health and SafetyApplication and reporting of laboratory analyzes,Investigation of new project feasibility,Investigation of government grants and applications,Implementation of trademark, patent and registration applications, implementation of state support and management of well-known trademark application process.

All stage of Macaroni and semolina production,BRC requirements to ensure for the production To investigate the feasibility of new projects, Management systems, food safety and laboratory,-BRC application of macaroni and semolina production,-Hygiene and food safety development and applications,-Determination of microbiological analysis methods and application,The production improvement and development,Production planning and organization,-Providing raw materials,-Providing of packaging materials,-Warehouse managementSupply chain management,Pest control improvementsMonitoring and improvement of Occupational Health and Safety

Microbiology laboratory desing and revision of the methods of analysis and all of the microbiological analysis,Pathogen identification and limit microorganism enumeration in food stuff,Quality control, -Packaging Materials -Raw Materials. -Semi-finished product control,Management systems and food safety, -Supplier audits, -Consumer Complaint -Internal Training Managements -Management of environmental and regulatory affairs -Applying all food quality standards(BRC,IFS, ISO 9001,HACCP,ISO 22000),Chemical and physical analysis,Create a new method of analysis and application,Water quality management wastewater treatmentPersonnel hygiene control, air sampling and control,Hygiene and sanitation control,Pest control,Hygiene and food safety training,Certification preparation and analysis reports ,Supplier audits and improvement,Measurement Uncertainty,Metrology and General Calibration,Natural spring water laboratory design and prepare of the methods of analysis (Duhok/Iraq),

Pistachio and bulgur production facilitiesResponsible of Qality control, Laboratory and process control.Final product, semi-finished product and raw material analysis,Hygiena, food safety control and training,Create a new method of analysis and application,Chemical and physical analysis,Pest control,Management systems and food safety,Certification preparation and analysis reports,Supplier audits and improvement,