Selcuk Arslan Email & Phone Number
Who is Selcuk Arslan? Overview
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Selcuk Arslan is listed as R and D and Quality Manager at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş., a company with 140 employees, based in Türkiye, Turkey, Turkey. AeroLeads shows a matched LinkedIn profile for Selcuk Arslan.
Selcuk Arslan previously worked as R&D and Quality Manager at Tören Çikolata Gıda Sanayi Ve Ticaret A.Ş. and Quality Manager at Tören Çikolata Gıda Sanayi Ve Ticaret A.Ş.. Selcuk Arslan holds M.Sc, Food Microbiology, Biotechnology from Cukurova University.
Email format at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş.
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About Selcuk Arslan
Wafer production, new product creation, existing product development, project managementFood Microbiology and method validation,Quality Control/Assurance,Food Safety and Hygiene,Management systems,Food standards (BRC, IFS, ISO 22000, ISO 9001),TSE EN ISO/IEC 17025 Standard,Chocolate production,Macaroni, Semolina, Grains production and wheat flour,Biotechnology,
Listed skills include Food Microbiology, Haccp, Food Safety, Iso 22000, and 19 others.
Selcuk Arslan's current company
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Selcuk Arslan work experience
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R&D And Quality Manager
Current
Quality Manager
Head Of Microbiology In Karacabey Factory
Food Safety Team Leader And Qality Management Representative
Following all processes in pasta and grits production,Determination of BRC requirements, preparatory studies of BRC management systems,The development and implementation of hygiene and food safety,Providing Mandatory Hygiene Training to all the staff and following the training processImplementation of FSSC, ISO 9001, ISO 22000, HALAL and KOSER Management.
Responsible For Production
All stage of Macaroni and semolina production,BRC requirements to ensure for the production To investigate the feasibility of new projects, Management systems, food safety and laboratory,-BRC application of macaroni and semolina production,-Hygiene and food safety development and applications,-Determination of microbiological analysis methods and.
Head Of Microbiology/Food Safety Specialist
Microbiology laboratory desing and revision of the methods of analysis and all of the microbiological analysis,Pathogen identification and limit microorganism enumeration in food stuff,Quality control, -Packaging Materials -Raw Materials. -Semi-finished product control,Management systems and food safety, -Supplier audits, -Consumer Complaint -Internal.
Responsible Of Laboratory
Pistachio and bulgur production facilitiesResponsible of Qality control, Laboratory and process control.Final product, semi-finished product and raw material analysis,Hygiena, food safety control and training,Create a new method of analysis and application,Chemical and physical analysis,Pest control,Management systems and food safety,Certification.
Selcuk Arslan education
M.Sc, Food Microbiology, Biotechnology
3,56, Biology
3,26, Environmental Health / Environmental Protection
Frequently asked questions about Selcuk Arslan
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What company does Selcuk Arslan work for?
Selcuk Arslan works for Tören Çikolata Gıda Sanayi ve Ticaret A.Ş..
What is Selcuk Arslan's role at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş.?
Selcuk Arslan is listed as R and D and Quality Manager at Tören Çikolata Gıda Sanayi ve Ticaret A.Ş..
Where is Selcuk Arslan based?
Selcuk Arslan is based in Türkiye, Turkey, Turkey while working with Tören Çikolata Gıda Sanayi ve Ticaret A.Ş..
What companies has Selcuk Arslan worked for?
Selcuk Arslan has worked for Tören Çikolata Gıda Sanayi Ve Ticaret A.Ş., Sütaş Grubu, Mutlu Makarna, Oba Makarnacilik San. Ve Tic. As (Oba Makarna), and Şölen Çikolata Gıda San.Ve Tic. A.Ş..
How can I contact Selcuk Arslan?
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What schools did Selcuk Arslan attend?
Selcuk Arslan holds M.Sc, Food Microbiology, Biotechnology from Cukurova University.
What skills is Selcuk Arslan known for?
Selcuk Arslan is listed with skills including Food Microbiology, Haccp, Food Safety, Iso 22000, Quality Control, Microbiology, Gmp, and Biotechnology.
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