And The People is a social innovation agency for a regenerative living environment. We are working on three missions: 1. Regenerative spatial planning 2. Future-proof food system 3. A truly circular economy. I mainly focus on a future- proof food system, but I also really enjoy learning from colleagues and thinking about spatial planning and the circular economy.

Fellow on the Climate Change, Human Rights and Democracies in Crisis fellowship.

Campaign Leader for Lara Sibbing, xxpert on food, agriculture and circular economy. Candidate Member of the European Parliament (MEP) for the European Greens / S&D shared list.

Interim Project Manager 'Stadspark van de Toekomst' ['City Park of the Future']

MijnStadstuin is a food innovation hub of four hectares of 'do-it-yourself food supply' in the permanent urban agricultural area Tuinen van West in Amsterdam. Since 2014, work has been done here to create a place where regenerative fruit and vegetables come from Amsterdam soil, where ideas about the food transition come to fruition, and where a meeting place is created at the intersection of nature and culture. In addition to renting out vegetable gardens to private individuals, with or without the use of the garden butlers, MijnStadstuin facilitates space for a colorful group of starting entrepreneurs, who work together on alternatives for the existing agricultural system.

The Nieuw Amsterdam Council is an independent advisory council: not politicians, but 45 young experts from expertise such as education, healthcare, business, the media, science and culture. As an independent representative of a new generation of Amsterdammers, the Nieuw Amsterdam Council meets several times a year to put self-selected urban issues on the agenda and provide recommendations to the municipality.

• Ccourse of De Balie, training to become a public expert; • Personal focus on; Agriculture,- and Food Transition, Urban Agriculture and Young Farmers

Culture Connection Oost organizes cultural activities throughout East makes cultural institutions more visible, stimulates cooperation between cultural organizations and makes programming of the partners accessible to a diverse audience.

Food hub creates education, training and innovative forms of food eduction to make the changing world of food and agriculture easier to understand.For example, through the Flevo Campus: the knowledge hub for innovations in the field of food and urbanization issues for the future. Within this project I am responsible for the organization of events such as Flevo Campus Radio and also responsible for communication.

Krème de la Krème is a company that provides culinary home dinners including service and beverages. My activities include: the mise en place, the hospitality, taking care of the wine and the finances.

As a culture explorer of Amsterdam East, I make the connection betweenpotential applicants and the staff of the AFK.

At Triodos Bank Nederland I did a graduation research to promote the acquisition policy and its direct implementation. In addition, I supported the team with day-to-day activities such as providing loans and related products.

Host and waiter at Lille, a restaurant specialized in French/Belgian cuisine withthe best wine list of 2013 according to GaultMillau.

Board, Treasurer [Full-Time]Finance & ControlRevenue in excess of 1.6 million, cash and account management, payments of external companies and personnel, general control of budgets, accounts payable, accounts receivable, preparation of budgets, cash flow control.Restaurant / BarManagement, price and margin calculations, making and checking schedules,managing 30 members, purchasing, compiling a menu, etc..