Sergio Avila Email & Phone Number

Fresno, Ca, Us

Fresno, California, United States

United States

People: Manages, recruits, on boards, trains,develops, and provides succession planning for allstaff members. Commerciality:Follows up on all activities, campaigns, andsales activities in store. Operations: Ensures properstaff planning according to budget, SPT, and storeneeds. Establishes, monitors, and follows up on salesplan, sales budget, to optimize profit. Executes reductions, price changes andtransfers.Follows up and executes safety and securityroutines to prevent loss and guarantee employee andcustomer safety.Customer service: Leading by training andmentoring staff in providing high quality direct andindirect customer service.Financial accountability: Establishes andoversees plans, budgets and variable cost for store.Works with comparable sales to last year, salesto budget and future trends to maximize profitability.Payroll accountability

United States

•Answered Calls all in a spam of 12 seconds•Made sure I asked security questions properly overphone•Made sure I answered every question if not properlytransferred to correct department•Deposit and transfer money into accounts

United States

•Sell all at&t services such as, internet and cell phonesand give customers knowledge of product.•Followed up with clients over the phone and internet.•Worked in the internet department answering everyquestion of client needs.•Followed up with all sold clients for referrals.•Manager on duty if no manager was on the floor sales.•Customer service representative as greeter at the door.•Counted money at the end of the night for total sales forthe day

•Sell vehicles and give customers knowledge of product.•Organized vehicle lot.•Followed up with clients over the phone and internet.•Worked in the internet department answering everyquestion of client needs.•Followed up with all sold clients for referrals.

United States

•Sanitized meat and food court departments within twoand a half hours.•Packaged meat products and displayed them in meatcounters.•Inventory for all departments.•Stocked and organized store on each row neat.•Inventory count for food court.•Journeyman meat cutter.•Shift lead for food court.•Worked cashier

High School Diploma

High School Diploma