Advising the Board of Directors on strategy and the organization, coordination and control of operations between the commercial, planning, production, quality, human resources and logistics areas, intermediating and facilitating the flow of internal and customer relations.Implementing changes to improve production and reduce waste in order to boost the portfolio of current Clients and attract new Clients.Commercial leadership for buying and selling, negotiating, defining business development strategies, risk analysis, product development and own brands. Development of planning and production methodologies and processes. Sourcing and procurement for agriculture commodities. Between 2019 and September 2023 I have collaborated and developed international Trading in food, food rations and non-food products, tending to originate in South America and go to customers in African, Middle Eastern and Asian countries.In the recent past I worked in Angola, between 2015 and 2019 at Contidis (Candando hypermarkets), between 2013 and 2015 at Zahara (Kero hypermarkets) and between 2011 and 2013 under between Maputo in Mozambique and Lobito in Angola in family businesses. The great training school was at Sonae Distribuição, where I worked in the store operations of the Continente, in the area of control and management, in the commercial food area for many years and I was part of the consulting team of the Customer Centric Retail project.In my professional life I developed skills and competencies in category management, sourcing, negotiation, budgeting, development of own brands, project management, strategy, management and business leadership in supermarkets and hypermarkets.Nationality: Portuguese and Mozambican