Serkan Erdem Email and Phone Number

Our team at The Rib Shack has been under my leadership as General Manager and head chef for over 6.5 years, building upon a solid foundation of operations management and team leadership skills honed over nearly a decade in the hospitality industry. With a background in culinary arts and economics, my core competencies lie in elevating dining experiences and optimizing restaurant operations, aligning with The Rib Shack's mission of delivering exceptional service. Throughout my career, including my time as a Restaurant Manager at Saray Restaurant, I’ve been driven by a commitment to excellence and a passion for creating an environment where diverse perspectives thrive.