As the Managing Member at Acorn LPG in Ravenna, OH, I have successfully led the day-to-day operations of a thriving family-owned and operated propane delivery business. Through strategic marketing initiatives, we have expanded our customer base and enhanced brand visibility, solidifying our position as a trusted propane supplier in the region.One of my primary focuses has been on building and maintaining strong customer relationships. By ensuring that their propane needs are met efficiently and professionally, we have garnered a loyal and satisfied clientele.As the overseer of inventory management and logistics, I have prioritized timely and accurate propane deliveries, ensuring that our customers never experience interruptions in their supply. Addressing customer inquiries, concerns, and feedback promptly has been paramount to delivering the highest level of customer satisfaction.The industry's seasonal demands and evolving trends have required us to remain agile and responsive. By adapting our strategies accordingly, we have maintained our competitive edge while keeping pace with the changing market dynamics.

During my time as a member of the kitchen staff and sales associate team at Erie Bone Broth, I played a crucial role in the commercial production of a diverse range of products, including broths, sauces, dog treats, soups, and beverages. Collaborating closely with the management team, I actively contributed to the coordination and planning of future production runs, ensuring efficiency and quality standards were met.As a sales associate, I represented the company at local farmers markets, showcasing our products and engaging with customers to drive sales and build brand awareness. Additionally, I conducted demonstrations and product samplings at grocery stores, effectively communicating the unique qualities and benefits of our offerings.To ensure smooth operations, I took the initiative to perform minor machine repairs, enabling uninterrupted production and minimizing downtime. My commitment to food safety and hygiene was reflected in obtaining a ServeSafe certificate, although it is important to note that it has now expired.My experience at Erie Bone Broth was both rewarding and educational, as I have gained valuable insights into the food industry, customer relations, and the intricacies of commercial production. I take pride in contributing to the growth and success of the company.