Seychelle Thomas Email & Phone Number

San Francisco, Ca, Us

San Francisco, California, United States

◍ Highly skilled in creating and curating engaging social media content◍ Demonstrated experience in managing and executing successful social media campaigns and strategies◍ Excellent understanding of social media platforms, social media analytics, and social media advertising tools◍ Knowledge of graphic design and video editing software, such as CapCut and Canva

San Francisco, California, United States

◍ Create marketing strategies in preparation for the launch of my book, Made of Stardust.◍ Set an organized plan in place to meet deadlines and complete tasks at an efficient pace.◍ Illustrate the designs and organize the structure of the poetry book for the book to emulate the overalltheme.◍ Collaborate with editors on the editing of the poetry book and receive feedback to achieve further improvements.

San Francisco, California, United States

San Francisco, California, United States

San Francisco, California, United States

◍ Promoted the fashion show through social media posts, zines, and fliers to spread awareness and reach the target audience which resulted in a sold–out show of over 75 tickets sold and an increase in sales by 17%.◍ Communicated creative feedback to assist the fashion designer in the design process and presentation of the fashion show.◍ Arranged the venue in preparation for the fashion show by gathering necessary materials and placing props in an aesthetically pleasing manner that embodied the theme of the show.◍ Provided assistance in wardrobe changes and malfunctions for models backstage of the fashion show to prepare them for the runway.

◍ Communicated with up to 200 customers per shift while creating a welcoming environment which increased customer loyalty.◍ Provided listening and problem–solving skills to ensure that all customers had a good experience.◍ Adapted to a fast–paced environment with ease while providing warm and friendly service to customers. ◍ Created a seating plan that ensured that all servers had an equal number of guests while considering the seating preferences of guests in order to enhance the customer experience.