Worked efficiently and effectively in the following departments – fresh produce (second in charge), dairy, deli (second in charge), grocery, bakery and service (supervisor)Ordering stock for deli and fresh produce departments on a weekly basisProducing weekly rosters for the deli and fresh produce departments Performing joint orders with merchandising companiesControlling stock loss by actioning timely markdowns and regular code checkingAchieving total loss budgetsExcellent customer service skills in greeting customers, determining their queries and needs and directing them to the appropriate person for problem resolutionAdhering to easy ordering processes- stock counts, investigative counts and gap scans, performing product range in and outsKnowledge of food handling and hygiene practices.

Greeting clients and customer serviceManaging telephone enquiries and scheduling appointmentsProviding product information to clients and selling products to increase revenueProblem solving and complaint resolution to ensure company reputation is maintained, and encourage further businessCash handling and banking duties, general salon Cleaning dutiesWashing hair and mixing colours to help senior stylistsCoffee making and customer enjoyment focusParticipating in stock-take.

Greeting customers and ensuring they were seated in a timely mannerServing food and beverages to customersAccurately taking ordersClearing tables and general cleaning dutiesRegister operation and cash handlingCoffee making and serviceBar work including Responsible Service of Alcohol, and performing Silver Service for customers

Based in various departments- Service, mens, ladies, kids & footwearEffectively providing customer serviceAccurate cash handling and receipt of transactions, performing end of day register balancesAdvising customers on purchases and assisting with enquiriesProcessing returns and credits for stockStock replenishmentParticipating in stock-take- counting