To report to General Manager on operation for Shiraz Mazzeh , Central Kitchen and Catering such as ; ◦ Sales projection ◦ Profit and Lost report◦ conceptualizing on daily and monthly promotion ◦ maintenance, purchasing, incident report, staff performance and training.◦ Manage 50 full time and part time members of all ages for Shiraz Mazzeh , Central kitchen and off-site caterings/events. (responsible for manning/set up for Laneway, Blissout and F1 set up)◦ Assist General manager to ensure that the business of the company is conducted in accordance with organizational requirements for quality management, food safety safety, legal stipulations, and general duty of care.◦ Responsible for the safety & hygiene of all food products produced and supplied by the company. ◦ Responsible for ensuring good manufacturing practices on the production floor.◦ Responsible for maintaining and enforcing FSMS.◦ Responsible for the overall safety & well-being of the workers.• Updating POS systems price change and new items to the systems. Responsible on Back office support on sales reports(Raptor)

Consultants in Food n Beverage for Bar and Cafe.Event management, cocktail training and menu consultant.

*Work closely with HR Director on operation needs; office maintenance, purchasing, submit payment on operation purchasing and budge report on expenses quarterly.*A certified first aid responder for the company in due case of health emergency in need *Ensure day to day general upkeep, cleanliness and maintenance of the office facility and cafe*Responsible for office facility and café standard operation procedure manual and execution*Ensure a high standard of service, food and beverages by regularly interacting with staff, guests and seeking feedback for improvement*Responsible in serving and preparation for Guest, CEO and Chairmans food and beverages in the office or meeting*Responsible on social gathering events for company on monthly basis such as team building event and social night every 1st Friday.*Conduct cocktail and coffee training to all colleagues that serves Chairmans around Asia.*Achieved excellence in Guest relationsCreate cocktail, mock tail and hot beverages for cafe.*Was presented as a Creative Minds Award for year 2010.*Responsible for Café, pantry and office operation cost.*Aliasing with front desk and team assistant on daily operation needs*Aliasing with suppliers and vendors on invoicing and purchasing for café, pantry and office supply.*Conceptualizing on daily and monthly menu on food and beverages with

•To report to General Manager and Director on operation needs; Sales projection, Profit and Lost report, Conceptualizing on daily and monthly promotion, maintenance, purchasing,e-mail reports on daily operation sales , incident report and staff performance.•Conduct training programs for new staff on all aspects of customer service and food and beverages management.•Dealing with customer complaints,organizing corporate functions and Cocktail Workshop.•Create House Cocktail, Beverages and Food Costing, beverage and Snacks Menu.

• To report to Club Manager on operation needs; maintenance, purchasing ,e-mail reports on daily operation sales to Directors, incident report and staff performance.• Aliasing with contractors and designers on renovation of the club as per Director vision.• Regular maintenance of store inventory, aliasing with suppliers and distributors.• Conducting training programs for new staff on all aspects of customer service and food and beverages management.• Assisting Club Manager on conceptualising on daily and monthly promotion campaigns.• Dealing with customer complaints, enquires and organising corporate functions.• Create House Cocktail, Beverages and Food Costing, Beverage and Snacks Menu.

All scope of managing an outlet, customer service and barista duties

All scope of bartending