Wild restaurants Ltd is a Kiwi focused restaurant utilising seasonal British produce with well sourced meats, fresh fish, wild game, foraged goods, and fantastic veg from the local area. Only the best will do for our customers! New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. New Zealand is a diverse British based cuisine, with Mediterranean, Pacific Rim and Asian influences.A flagship site in a prestigious East London has been acquired. Combining a quality seasonal game and meat restaurant with ability to add foraging and cooking classes we believe we have a unique concept that has overwhelmingly proven the public desire for a flagship site and opening in April.We are now seeking investment and leading professionals to join our teamFor further information please contact