Born and raised in New Jersey, Shannon identifies herself as a farmer and educator. Her passion for farming began with a curiosity about the interconnectedness of the food system.Shannon’s relationship with food changed once she apprenticed on her first farm. She fell in love with growing food and cooking it, and wanted to share that feeling and knowledge. As she gained knowledge and wisdom from nature, it was incumbent upon her to share. Shannon is a proponent of food and land sovereignty, and the value of green spaces.In Newark over the past two years, Shannon has been doing hands-on gardening and cooking lessons through the arts and sciences in the classroom and garden. She has also led cafeteria taste tests, school and community events, summer camp, and stewarded school gardens as food sources and outdoor learning environments. Overall, she has been tending the soil for six years. She foraged onion grass and edible flowers as a child.Shannon hopes to inspire others like herself that the current education system doesn't work for, by offering hands-on garden based lessons that foster therapeutic self-expression, inquisitiveness, creativity, community, and self-care. Food justice and education are social justice. She will always be a part of growing food and tending the soil. Growing food and sharing it are the heart of what she does, and connections with people are the basis of everything. It has been said about Shannon that “the radish plant and flower represent her whose rooted connection to the earth and land is aspirational for others.”
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Radical Educator: S.T.E.A.M FacilitatorSteam Urban Jul 2021 - PresentNewark, New Jersey, United States- Designed a curriculum that empowers students to develop their skills and express themselves using culturally responsive pedagogy, expressive arts, growth mindset strategies, questioning and effective feedback, social emotional learning, collaboration, and holistic engagement.- Embody the Radical Educator mentality: “Someone who makes a conscious decision to be on the right side of change by providing Real World knowledge and impactful mentorship for the masses”. - Fallon Davis- Facilitate the planning, coordination, and on-site/virtual execution of program projects, initiatives, curricula and activities for youth, parents, and site staff.- Participant in weekly/monthly staff meetings and other meetings and trainings essential to the execution of the S.T.E.A.M Programming. - Maintain all program materials and supplies.- Ensure the STEAM URBAN Teaching Framework is implemented along with my creativity and personality. -
Assistant Farm Manager, Hawthorne Avenue FarmGreater Newark Conservancy Feb 2022 - Sep 2023Newark, New Jersey, United StatesI had been working as a farm assistant to the Farm Manager at Hawthorne Avenue Farm for 5 months when I got promoted to Assistant Farm Manager. In addition to working as a farmer in the field, I have done tasks such as budget for grant awards, outline completed activities to apply for grants, prepare board reports, order supplies, machinery and infrastructure, lead volunteer groups and interns, communicate with partners, organize, develop plans for the upcoming season, create more efficient systems with other departments from reporting to cohesion, develop partnerships, keep track of petty cash and receipts, and fill out requisition forms. -
Assistant Urban Farmer, Hawthorne Avenue FarmGreater Newark Conservancy Sep 2021 - Feb 2022Newark, New Jersey, United States- Pest control and weed management - Field cultivation- Compost and seed production - Harvest, weigh, and assist Farm Stand staff with the farm's products as needed - Supervise and be a role model for college mentors and student interns participating in the Newark Youth Leadership Project - Work with local community members as well as volunteer groups from corporations and the community including school groups, fraternities & sororities, and religious groups - Farm tasks include seeding, planting, harvesting, weeding, fertilizing, light construction projects, general chores and clean-up in order help operate the farm. -
EducatorRabbit Hole Farm Newark Aug 2019 - Aug 2022Newark, New Jersey, United States- Provide hands-on lessons and experiential learning in urban gardening skills, food systems, herbal medicine, food and land soverighnty, environmental and earth science, renewable art, preparing, accessing and making healthy food, making healthy food choices, connecting to food, culture and community, and living up to our full potential.- Worked together on the development and maintenance of Avon Avenue Elementary's school garden.
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Service MemberFoodcorps Aug 2019 - Jul 2021Newark, New Jersey, United States- Teach children about gardening, cooking, and tasting in the classroom by developing and teaching curriculum integrated lesson plans to grades ranging from kindergarten through sixth grade.- Grow healthy food with students, teachers, and community members in school and community gardens that serve as dynamic educational settings where people can get their hands dirty and experience what they are learning firsthand.- Design cafeteria taste tests to have students discover individual food preferences and get excited about trying new and healthy foods.- Create materials including recipes, cultural, historical and nutritional information, gardening tips, and kid's activities to go along with food distributions.- Plan school community events with local organizations and partners that highlight farm to school hands-on activities.- Lead after school garden clubs that focus on building garden-based skills and teamwork. -
Chocolatier & VendorChocolate Calling Aug 2016 - Dec 2020Greater New York City Area- Assist in chocolate making and packaging of a variety of products to bring to market.- Responsible for supplying products to individuals for purchase at pop-up market events. - Ability to calculate correct change quickly and efficiently within high-paced environment.- Evaluate market and market demand to determine selling methods and correct amount to stock.- Exercise interpersonal skills to build lasting relationships with customers.
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Prep Cook/Expeditor/RunnerBlissfully Vegan Cafe Jan 2019 - Jul 2019Ringwood, New Jersey, United States- Prepared recipes by washing, chopping, and seasoning vegetables.- Assembled orders alongside the chef and delivered them to customers.- Developed my abilities in switching gears quickly, being patient and positive under pressure, organizing many moving parts, delegating responsibilities, being a team player with good communication, and being intuitive to the needs of others.- Expanded my knowledge in plant-based cooking and recipe development.
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Pet Adoption CounselorSt. Hubert'S Animal Welfare Nov 2017 - Dec 2018Ledgewood, New Jersey, United States- Counseled potential adopters through the entire adoption process including matching adopters to animals, processing and conducting adoptions.- Wrote animal biographies that accurately describe the animal, based on animal's history, behavior and personality, that would attract potential adopters.- Created a healthy environment for all animals by monitoring their behavior, maintaining the cleanliness of kennels and surrounding areas, and providing exercise and socialization. - Helped the Shelter Medical Technicians with animal handling for treatments and exams and transported animals from their kennels to the exam rooms/clinic.- Responsible for helping the behavior team with behavior modification, behavior evaluations, and enrichment plans.- Maintained a high standard of animal care and welfare, which included providing scheduled feedings, medications, clean water at all times, proper bedding and enrichment toys.- Observed and documented unusual behavior, signs of illness and any injury of an animal on a daily basis. Communicated vital information to medical, behavior, and adoptions departments as needed.- Restrained, confined, and handled animals, including those which are ill, injured, quarantined, and aggressive.
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Farm HandFresh As It Gets Gardens Jul 2017 - Nov 2017Wantage, New Jersey, United StatesWorked as a team of two women with the owner of the farm to cultivate the land and provide the community with chemical-free, organically fertilized, hay composted, open-pollinated heirloom vegetables, herbs, fruits, and flowers.
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Bakery AssistantMo'Pweeze Bakery Jul 2016 - Jun 2017Denville, New Jersey, United States- Vigilant in ensuring there was no cross-contamination, taking the food allergies and safety of customers seriously by overseeing cleaning duties like proper sanitation of equipment and food safety handling procedures.- Detail oriented, innovative, and creative when designing and decorating baked goods.- Managed baked and non-food supply inventories by conducting daily inventory and put in an order request when supply count fell below a specified number.- Calculated batch quantities by utilizing equations and proportions.- Lifted bulk items and sustained the stamina to stand and perform duties for long periods of time.- Operated a market stand and retail store with visual merchandising, samples, and product descriptions while diving guest loyalty and brand equity.
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Animal CaregiverTamerlaine Sanctuary & Preserve Dec 2015 - Jun 2016Montague, New Jersey, United States- Committed to the highest care and well-being of rescued animals, including cleaning and enriching barns and habitats, medical treatments, and therapies.- Excellent animal behavior observation skills.- Documented all animal health care checks, treatments, vaccinations, worming, and medical histories.- Worked effectively with founders and a compassionate individualized animal welfare team to research and come up with the best care programs possible.- Trained and worked with volunteers in the assistance of daily operations. -
ApprenticeP.A. Bowen Farmstead Aug 2015 - Dec 2015Brandywine, Maryland, United States- Operated tractor and maintenance buggy to perform gardening duties and provide animal sustenance. - Assisted with daily milking operations of 11-head of cattle for cheese making.- Ran the farm store in its entirety, provided personalized service, custodial duties, and sold farm products.- Responsible for daily operations involved with prepping and running a greenhouse.
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Farm ManagerWorking Over Thyme Farm (Wwoofer) Mar 2015 - Aug 2015Brandywine, Maryland, United States- Independently managed and intensive organic market garden of approximately and acre and a half of land by maintaining self-motivation, time management, and prioritization.- Proactive in identifying potential problems and could prioritize the order in which they needed to be handled. - Focused on providing nutrient-dense produce to 35 CSA families, improving the soil, and promoting a healthy ecosystem.- Efficiently worked as a member of a team and maintained effective and consistent communication with team members. - Acted not only as a team member but a freeing and confidant in the community.
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General Office Aid Student Worker - Hotel, Restaurant & Tourism Management DepartmentEast Stroudsburg University Of Pennsylvania Sep 2011 - May 2014East Stroudsburg, Pennsylvania, United States- Greeted students and visitors to the department- Made photocopies- Ran errands as needed- Sorted mail- Answered phones- Received and sent faxes- Assisted faculty in the creation of posted schedules and bulletins via Microsoft Office Suite- Other general office duties -
Food Service ManagerAmerican Cruise Lines Jul 2013 - Aug 2013Inland Waterways, Alaska- Managed a team of stewards including scheduling and work assignments.- Ran multiple food services a day.- Expedited and worked on a team with stewards and chef.- Shifted between front and back-of-house during food services. Adaptable to the needs of the service atmosphere.- Coordinated menu selections with chefs daily while being mindful of food allergies and preferences of guests. -
Management InternAmerican Cruise Lines Jun 2013 - Jul 2013Snake River, Pacific Northwest- Supported and managed a team of stewards including scheduling and work assignments.- Provided highly personalized passenger service, exceptional cuisine, and comfortable accommodations in a relaxed atmosphere.
Shannon Murphy Education Details
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Hotel, Motel, And Restaurant Management
Frequently Asked Questions about Shannon Murphy
What company does Shannon Murphy work for?
Shannon Murphy works for Steam Urban
What is Shannon Murphy's role at the current company?
Shannon Murphy's current role is Farmer & Radical Educator.
What schools did Shannon Murphy attend?
Shannon Murphy attended East Stroudsburg University Of Pennsylvania.
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Shannon Murphy
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Shannon Murphy
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