Accounts Payable June 2020 – Present• Enter and pay vendor invoices.• Reconcile vendor statements.• Research and reply to inquiries.• Audit IT related accounts monthly to ensure all invoices are being paid.• Assist with credit card reconciliations.• Enter and pay doctor discretionary expenses.Balancing June 2019 – June 2020• Pulled and reconciled daily deposits for multiple hospitals.• Assisted AR with employee discount forms.

• Updated Smart Sheet and Rewind by entering new POs.• Called stores to schedule and verify deliveries.• Uploaded/attached files to POs in Smart Sheet (such as pictures, certificate of recycling, and bills of lading).• Assisted with accounts payable.• Created BOLs.• Managed Chick-fil-A account

Scientist Research Assistant / Technician Jan. 2007 – Nov. 2016• Prepared food references and test products for panels on a daily bases.• Managed Premium Tests from start to finish: included all documentation, scheduling, setting up rooms, preparing product for test, running test, and writing reports.• Set up and ran tests in Compusense weekly.• Wrote draft reports and tables from test result data weekly.• Point Guard / Lead Technician for Panel Trainings.• Trainer for new Scientist Research Assistants / Technicians.• Managed test inventory weekly.• Ordered and shopped for test products and supplies weekly.• Accounted for and logged receipts.• Create and update protocols for all departments when needed.Panel Leader Jan. 2005 – Jan. 2007• Managed and led a taste testing panel of 12 panelists.• Tasted different snacks, frozen foods, and international products to determine flavor attributes, texture attributes, stability, and shelf life of the products.• Entered results into Compusense Program.Taste Tester Sept. 2003 – Jan. 2007• Tasted different snacks and food products part time to determine flavor, texture, stability, and shelf life.• Mixed solutions for five different panels on Mondays.

• Performed and completed day-to-day operations of store. • Managed ten employees and coordinated work schedules.• Ordered products and supplies from vendors, picked up and delivered stock and supplies weekly.• Completed weekend inventory counts of grocery items and supplies.• Performed cashier duties, balanced accounts, counted down registers, and made nightly bank deposits.• Coordinated employee work schedules and conducted employee reviews.• Took care of customers as well as bartending, cooking food, and preparing carry-out orders part-time and on weekends.• Conducted nightly cleanup of the bar and store.