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Shawanda Brown Email & Phone Number

Regulatory Compliance Professional (Food Industry) at Mondelēz International
Location: Fairfield, California, United States 10 work roles 3 schools
1 work email found @clifbar.com 13 phones found area 912, 208, 402, 863, 610, 217, and 815 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 13 phones

Work email s****@clifbar.com
Direct phone (912) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Regulatory Compliance Professional (Food Industry)
Location
Fairfield, California, United States

Who is Shawanda Brown? Overview

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Quick answer

Shawanda Brown is listed as Regulatory Compliance Professional (Food Industry) at Mondelēz International, based in Fairfield, California, United States. AeroLeads shows a work email signal at clifbar.com, phone signal with area code 912, 208, 402, 863, 610, 217, 815, and a matched LinkedIn profile for Shawanda Brown.

Shawanda Brown previously worked as Senior Manager Commercial Compliance (Clif Bar) at Mondelēz International and Director Global Regulatory Compliance at J.R. Simplot Company. Shawanda Brown holds Bachelor’S Degree, Food Science And Human Nutrition from University Of Illinois Urbana-Champaign.

Company email context

Email format at Mondelēz International

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{first_initial}{last}@clifbar.com
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AeroLeads found 1 current-domain work email signal for Shawanda Brown. Compare company email patterns before reaching out.

Profile bio

About Shawanda Brown

Experienced in FDA, USDA and international regulatory compliance across various food product lines.

Listed skills include Quality Assurance, Food Industry, Food Safety, Food, and 13 others.

Current workplace

Shawanda Brown's current company

Company context helps verify the profile and gives searchers a useful next step.

Mondelēz International
Mondelēz International
Regulatory Compliance Professional (Food Industry)
AeroLeads page
10 roles

Shawanda Brown work experience

A career timeline built from the work history available for this profile.

Senior Manager Commercial Compliance (Clif Bar)

Current

Greater Chicago Area, IL, US

Nov 2021 - Present

Food Labeling Specialist

Chicago, Illinois, US

Apr 2012 - Sep 2012

Labeling And Nutrition Specialist

Vevey, CH

Ingredient statement and nutrition facts panel development for Food Service, Child Nutrition, Warehouse Club, and Retail Snacking markets. Innovation project contribution and regulatory guidance from ideation through launch. K-12 school lunch crediting presentation and training document creation.

Nov 2010 - Apr 2012

Labeling Specialist

Greeley, Colorado, US

Food Service and Child Nutrition product regulatory label management. Nutrition facts panel creation for all corporate channels (Food Service, Retail, National Accounts, and Industrial).

May 2010 - Nov 2010

Assistant Quality Assurance Manager

Brunswick, GA, US

Responsible for all finished product specifications, labeling, and regulatory compliance efforts, as well as supervised quality technicians in Raw Material and Finished Goods QA.

Aug 2008 - Oct 2009

Quality Assurance Supervisor

Brunswick, GA, US

Supervised QA hourly associates over two production shifts in monitoring and documenting finished product specification compliance.

Jun 2006 - Aug 2008

Quality Specialist

New York, US

Managed creation and distribution of all regulatory copy for new, seasonal, and redesigned classic packaging. Monitored website content and reviewed marketing copy and brochures for compliance. Lead regulatory focused cross-functional team. Presented with two recognition awards for Driving Change and Inspiring Teamwork.

Jan 2003 - Jun 2006

Quality Assurance Technician

New York, US

Functioned as QA Manager. Oversaw third shift HACCP and product quality compliance for three packaging lines, seven production lines, and two kitchens encompassing more than 100 employees.

Apr 2000 - Jan 2003
Team & coworkers

Colleagues at Mondelēz International

Other employees you can reach at baltimoresun.com. View company contacts →

3 education records

Shawanda Brown education

Bachelor’S Degree, Food Science And Human Nutrition

University Of Illinois Urbana-Champaign

Master’S Degree, Marketing

Golden Gate University

Graduate Certificate, Integrated Marketing Communications

Golden Gate University
FAQ

Frequently asked questions about Shawanda Brown

Quick answers generated from the profile data available on this page.

What company does Shawanda Brown work for?

Shawanda Brown works for Mondelēz International.

What is Shawanda Brown's role at Mondelēz International?

Shawanda Brown is listed as Regulatory Compliance Professional (Food Industry) at Mondelēz International.

What is Shawanda Brown's email address?

AeroLeads has found 1 work email signal at @clifbar.com for Shawanda Brown at Mondelēz International.

What is Shawanda Brown's phone number?

AeroLeads has found 13 phone signal(s) with area code 912, 208, 402, 863, 610, 217, 815 for Shawanda Brown at Mondelēz International.

Where is Shawanda Brown based?

Shawanda Brown is based in Fairfield, California, United States while working with Mondelēz International.

What companies has Shawanda Brown worked for?

Shawanda Brown has worked for Mondelēz International, J.R. Simplot Company, Conagra Foods, Nestle Usa, and Pilgrim'S Pride.

Who are Shawanda Brown's colleagues at Mondelēz International?

Shawanda Brown's colleagues at Mondelēz International include Michele Vene', Michelle Fozard, Diana K. Sugg, Varinder Jaswal, and Dilton Gibbs.

How can I contact Shawanda Brown?

You can use AeroLeads to view verified contact signals for Shawanda Brown at Mondelēz International, including work email, phone, and LinkedIn data when available.

What schools did Shawanda Brown attend?

Shawanda Brown holds Bachelor’S Degree, Food Science And Human Nutrition from University Of Illinois Urbana-Champaign.

What skills is Shawanda Brown known for?

Shawanda Brown is listed with skills including Quality Assurance, Food Industry, Food Safety, Food, Ingredients, Food Science, Food Processing, and Regulatory Affairs.

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