Shawn Eagle Email & Phone Number

Supervisory experience for Nutrition Services Department of 50 staff members, including creating both staff & supervisors schedules, counting down cash drawers and preparing cash deposits, keeping temperature logs, documenting work related accidents, checking employees work stations to ensure work is complete..Marketing experience. Creating signage to display current specials or promotions, worked with digital sign programs. Hiring manager. Responsible to coordinate between our department and HR in the event of hiring a new staff member, including interviewing candidates. Help on-board new staff members, and train on departmental policies & procedures.Thorough knowledge of Vanderbilt Policies & enforcing them in the event of employee misconduct.Conduct mid-year & year-end reviews with staff members, using this time to coach tactics to be successful in their job. Ensure smooth operation of cafeteria through proactive problem solving. Maintaining a front-of-house presence to identify and resolve any customer related issues.

2006-2006Expedited patient trey assembly line. Ensuring appetizing presentation and correct portions that corresponded to patients diet order, and known allergies.Cooked for the patient tray line/short order style cooking. Worked as a cold cook preparing sandwiches/salads/parfaits for the café service. Baking experience making dessert items.Tray delivery and setup to patient areas, interdepartmental communication regarding needs of patients.Experience throughout the catering process; set up and tear down, serving and restocking, appetizer preparation.

Quantity food production, adjusting recipes according to diet orders, maintain a sanitary work environment.Customer service including serving staff and visitors, also conducted food preference questionnaires with newly admitted patients.Limited experience as shift supervisor, including delegating responsibilities, completing nightly checklist, locking up.

Bachelors, Dietetics

Education record