Shawn Mcbride Email and Phone Number
Shawn Mcbride work email
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Shawn Mcbride personal email
If your team could benefit from a creative, passionate, and goal-focused executive with a proven history of success and achievement, then look no further!Hello, my name is Shawn and I an Executive Chef. I am able to introduce a holistic contemporary approach to food and menu preparations that comply with all pinnacle standards and achieve accolades for premium tasting menus. I am adept at ensuring quality within every aspect of food preparation, forging a kitchen environment that invests time and delivers pride in the intricate detail of work.I align food preparation with best practices and proper techniques to deliver a unique taste and dining experience. I keep customers at the heart of restaurant’s operating philosophy. I render exceptional food and beverage services to attain high guest satisfaction levels. I foster strong relationships with vendors to receive best ingredients at competitive rates.I am recognized for outstanding technical, interpersonal, leadership, and communication skills. I have a flexible and stable work ethic that is underscored by a positive attitude towards operational excellence. I am acknowledged throughout career for demonstrating rational decision making; weigh facts and parlay the most pertinent information.
Currently Seeking New Opportunities And Looking For The New Adventure
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Executive ChefCurrently Seeking New Opportunities And Looking For The New Adventure Sep 2020 - PresentOcean City, New Jersey, United States -
Executive ChefRobin Hood Camp - Maine Jun 2020 - Sep 2020Most recently, I was the Executive Chef and Food & Beverage Director at Robin Hood Camp, and I designed menu in line with dietary needs of residents. I aligned all eating and dining operations with health and safety procedures. I enforced end-to-end controls for compliance with Maine CDC codes and suggested guidelines. I tracked stock supplies and placed orders for seamless kitchen workflow. I identified operational requirements; accordingly, recruited staff members. I enhanced multi- skilled staff competencies via inspirational leadership and training.A few key achievements in this tenure include:~ Credited for keeping the camp free of COVID-19 containment.~ Recognized for serving three meals a day to 275 staff and children. -
Executive ChefOakland House Seaside Inn & Cottages Jun 2019 - Jun 2020Brooksville, Maine, United StatesDuring 2019, I was the Executive Chef and Food & Beverage Director of Oakland House Seaside Inn & Cottages, and I established a solid image of the fine dining restaurant by creating a comprehensive menu, including costing and portion size. I delivered active functional support by purchasing silverware, plates, cups, glasses, and kitchen equipment. I ensured functional excellence of both front and back of the house by recruiting highly skilled staff. I kept restaurant and bar profitable by introducing a strict food cost and inventory management process.A few key achievements in this tenure include:~ Generated additional revenue stream by opening a restaurant for Rick and Robin Littlefield. ~ Built a large, local community customer base through quality dining experience.~ Featured in several travel magazines for exceptional service delivery.~ Trained staff members, boosting performance at individual and group levels.
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Executive ChefLedgerock Golf Club Feb 2017 - Sep 2018Mohnton, Pennsylvania, United StatesI joined LedgeRock Golf Club in 2017 as an Executive Chef and I planned, coordinated, and managed both staff and production schedules as well as special events, such as weddings, parties, and banquets. I oversaw purchasing of food supplies and kitchen equipment. I evaluated food, labor, and overhead costs; accordingly, assigned prices to menu items. I discussed and closed contact negotiations with sales representatives on favorable terms using tactful communication skills. I established and sustained strong relationships with customers.A few key achievements in this tenure include:~ Administered kitchen budgets with a focus on reducing additional expenses.~ Coached kitchen staff on equipment usage, food preparation, cooking techniques, garnishing, and presentation to build a loyal guest base. -
Executive ChefWhitford Country Club Mar 2014 - Mar 2017I was the Executive Chef at Whitford Country Club in 2014, and I expanded seasonal menu offerings to attract guests and build a loyal customer base. I created menus on weekly basis taking labor and overhead costs as well as members’ requests and availability of ingredients into consideration. I monitored staff performance and retained qualified staff for continuous operations. I engaged with members to help with wedding and functions, creating food and beverage needs for guests and functions needs. I closely performed with the Board and house committees, adjusting the rest and pub menus.A few key achievements in this tenure include:~ Slashed food costs by 2% and labor costs by 5% within first year and three months respectively.~ Increased staff retention rate by reorganizing culinary department and optimizing operational framework. -
Executive ChefThe Olde Greenfield Inn May 2012 - Apr 2014As an Executive Chef at The Olde Greenfield Inn in 2012, I defined detailed policies, procedures, and practices related to food presentation for holidays, catering, ala carte, bar, wine dinners, and special events menu. I procured inventory items for food and beverage department. I supervised work of cooks and other employees engaged in food preparation.An achievement in this tenure include:~ Provided strategic and operational direction to a 25-member culinary team for attainment of set goals.
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Executive Chef/Food And Beverage DirectorBroad Run Golfer'S Club Apr 2011 - May 2012West Chester, Pennsylvania, United StatesAs an Executive Chef and Food & Beverage Director at Broad Run Golfer’s Club in 2011, I harnessed astute analytical capabilities and negotiated prices with sales representatives for ordering of supplies. I designed and developed menus in collaboration with other personnel. I priced bar drink menus as well as managed monthly inventories and food costing for both the rest and bar. I created schedules for front and back of house staff.A few key achievements in this tenure include:~ Acknowledged for increasing food and beverage revenue through various bar programs~ Generated new revenue streams through additional golf course food and beverage options. -
Executive ChefRolling Green Golf Club Mar 2010 - Apr 2011Springfield, Pennsylvania
Shawn Mcbride Skills
Shawn Mcbride Education Details
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General Studies -
Burlington County Vocational Technical School
Frequently Asked Questions about Shawn Mcbride
What company does Shawn Mcbride work for?
Shawn Mcbride works for Currently Seeking New Opportunities And Looking For The New Adventure
What is Shawn Mcbride's role at the current company?
Shawn Mcbride's current role is Extensive experience leading restaurant operations.
What is Shawn Mcbride's email address?
Shawn Mcbride's email address is sm****@****dcc.com
What schools did Shawn Mcbride attend?
Shawn Mcbride attended Delaware County Community College, Burlington County Vocational Technical School, Penn Wood High School.
What skills is Shawn Mcbride known for?
Shawn Mcbride has skills like Catering, Culinary Skills, Food And Beverage, Menu Development, Restaurants, Banquets, Cooking, Restaurant Management, Cuisine, Fine Dining, Food Service, Food Preparation.
Not the Shawn Mcbride you were looking for?
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Shawn McBride
Greater Seattle Area4google.com, google.com, hotmail.com, alaskaair.com5 +120642XXXXX
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Shawn McBride
Austin, Tx -
Shawn McBride
Stoughton, Ma2sportradar.com, ketchum.com1 +191720XXXXX
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Shawn McBride
Fullerton, Ca2westernu.edu, westernu.edu
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